Many recipes can make more than one dish. This soup recipe uses the same ingredients as our Quick and Easy Potato Soup Recipe. If you are entertaining this weekend, try this recipe.
Ingredients for Quick Potato Skins Recipe:
4 large baked potato (Russet)
For Topping:
3 TBSP green onions (scallions) sliced
5 slices bacon (cooked and crumbled)
½ cup of Shredded cheese
Instructions for Quick Potato Skins Recipes:
- Preheat oven to 400 degrees.
- Clean the potatoes. Pierce the potatoes with a fork. Then, roll them in some salt 1 tsp of salt. Not all of it will stick.
- Place them on a microwaveable plate in the microwave for 20 minutes for all 4 potatoes. Check for doneness by poking it with a knife. If the knife goes through, you are done. If they don't add another 5 minutes until done.
- Then let cool and cut them open long ways. Scoop out the center and put in a bowl and set aside.
- Place skins on a cookie sheet or a pizza stone. Add a hand full of shredded cheese, and bacon add to the top of the potato skins. And bake for 15 minutes or until the cheese melts.
- Top with scallions and serve.
The final potato skins dish. The kids loved it. I hope you enjoy it too.
Here is the recipe printable:
Persons
8
Serving Size
1 potato skin
Prep Time
15 minutes
Cook Time
35 minutes
Wait Time
15 minutes
Total Time
50 minutes
Notes
Top with scallions and serve.
Ingredients
- 4 large baked potato (Russet)
- 3 TBSP green onions (scallions) sliced
- 5 slices bacon (cooked and crumbled)
- ½ cup of Shredded cheese
Instructions
- Preheat oven to 400 degrees.
- Clean the potatoes—Peirce the potatoes with a fork. Then, roll them in some salt 1 tsp of salt. Not all of it will stick.
- Place them on a microwaveable plate in the microwave for 20 minutes for all 4 potatoes. Check for doneness by poking it with a knife. If the knife goes through, you are done. If they don't, add another 5 minutes until done.
- Then let cool and cut them open longways. Scoop out the center and put it in a bowl, and set aside for another dish.
- Place skins on a cookie sheet or a pizza stone. Add a hand full of shredded cheese and bacon add to the top of the potato skins. And bake for 15 minutes or until the cheese melts.
- Top with scallions and serve.
Nutrition Facts
Quick Potato Skins Recipe
Serves: 8
| Amount Per Serving: 1 potato skin | ||
|---|---|---|
| Calories | 249.99 kcal | |
| % Daily Value* | ||
| Total Fat 9.78 g | 15% | |
| Saturated Fat 3.83 g | 19.2% | |
| Trans Fat 0.11 g | ||
| Cholesterol 19.17 mg | 6.4% | |
| Sodium 186.76 mg | 7.8% | |
| Total Carbohydrate 32.54 g | 10.8% | |
| Dietary Fiber 3.5 g | 14% | |
| Sugars 1.87 g | ||
| Protein 7.96 g | ||
| Vitamin A 2.58 % | Vitamin C 14.26 % | |
| Calcium 7.71 % | Iron 9.55 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I love potato skins, but I've only ever had them at a restaurant. They would definitely be a lot cheaper to make at home, but we never buy bacon, for health reasons. I wonder if they'd be boring without it?
To replace the bacon, you can add turkey bacon, vegan bacon, or just some cooked seasoned spinach on top to give it flavor.
Great ideas, thanks!
Potatoes skins always remind me of TGIFridays restaurant. Nice that it's so easy to do at home too