Description
Turkey Tenderloin easy diner idea
Ingredients
- 1 tbsp of parsley fresh
- 2 tbsp olive oil (Affiliate Link)
- 1 lb of turkey tenderloin
- 1 tsp of garlic minced
- 1/2 tsp of salt
- 1/4 tsp of pepper
Instructions
- Place turkey tenderloins in a bowl large enough to hold all the turkey tenderloins.
- Finely chop the fresh parsley, then add to bowl.
- Add the salt and pepper to the turkey tenderloin. Mix well.
- Please turn on the skillet and let it heat up.
- Then add the olive oil (Affiliate Link) to the skillet with the garlic—Cook for a few minutes.
- Add the coated turkey tenderloin and cook for 7 minutes on one side and 7-10 minutes on the other or until done.
- Serve with a side of lettuce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: turkey
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 strip of turkey tenderloin
- Calories: 239.54 kcal
- Sugar: 0.02 g
- Sodium: 283.66 mg
- Fat: 14.73 g
- Saturated Fat: 3.1 g
- Trans Fat: 0.0 g
- Carbohydrates: 0.41 g
- Fiber: 0.09 g
- Protein: 24.91 g
- Cholesterol: 73.71 mg