Description
Butternut squash soup is an easy dish for any family to make. However, this one has kicked it up a notch. The roasted butternut squash with the black (affiliate) beans makes it a more complete meal. And, we added Za'atar seasoning (affiliate) (one of my favorite seasonings), which gives it a depth you will not forget and enjoy for years to come. Give it a try.
Ingredients
1 Butternut squash
1 can of black (affiliate) beans
1 onion chopped
1 TBSP of Zaatar seasoning
2 Cups of chicken or vegetable broth
Instructions
Preheat oven to 425 degrees F. Prep a baking sheet (affiliate) with parchment paper (affiliate).
Gather all the ingredients in one place.
Wash and peel the butternut squash first. Then, chop into 1-inch pieces. Add to the baking sheet (affiliate).
Peel and chop the onion and place it on the baking sheet (affiliate).
Rinse the beans and set aside.
Add olive oil (affiliate) to the top of the butternut squash and onions.
And, add the Za'atar seasoning (affiliate) to the top of the vegetables. Add salt (affiliate) and pepper (affiliate), then mix everything together to fully coat the vegetables.
Then bake for 20 minutes, turn them over, and bake for another 10 minutes, or until the butternut squash is tender with a fork.
Then place the roasted butternut squash and onions in a blender (affiliate) with the broth, and use the soup setting or blend until the soup reaches the consistency you desire. If it is too thick, add 1 cup of water to loosen it. Then transfer it to a saucepan to heat.
Nutrition
- Serving Size: 1 bowl