Description
Easy vegetable dish with quinoa to make it a complete vegan dinner.
Ingredients
- 1 lb green beans cut into 2-3 inch pieces
- 5 plum tomatoes cut into small pieces
- 1/2 red onion sliced and cut in half
- 2 TBSP Olive Oil (Affiliate Link)
- 2 TBSP Aged Balsamic Vinegar - Good quality
- 1 tsp Granulated garlic
- 1/2 tsp red pepper flakes
- Salt and Pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
- Cut tomatoes into small pieces and put them aside.
- Cut onion sliced and cut in half.
- Toss all the ingredients together well in a bowl.
- Add parchment paper (Affiliate Link) to a cookie sheet (Affiliate Link).
- Pour the mixed ingredients into the parchment paper (Affiliate Link) and bake for 20-30 minutes or until green beans are cooked.
- Serve with a side of couscous or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: vegetables
- Method: oven roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 63.31 kcal
- Sugar: 3.83 g
- Sodium: 259.07 mg
- Fat: 3.6 g
- Saturated Fat: 0.51 g
- Trans Fat: 0.0 g
- Carbohydrates: 7.4 g
- Fiber: 2.26 g
- Protein: 1.59 g
- Cholesterol: 0.0 mg