Roasted Green Beans and Tomatoes Recipe

Green beans and tomatoes are the best!  It is one of the staple side dishes when I was growing up and in our house in recent years. The kids love them! They are great for a vegetarian dish and also wonderful as a side dish. I changed this one a bit. I decided to roast it with aged balsamic vinegar. Aged balsamic vinegar is a sweetened vinegar that is also thicker than regular vinegar. I found a few on Amazon (affiliate) if you want to try them. (Remember if you click through and buy something on Amazon, I will receive a small commission at no additional cost to you.) This is how I made roasted green beans and tomatoes.

What is in this Roasted Green Beans and Tomatoes Recipe?

The ingredients are fairly easy to find except for the aged balsamic vinegar.

1 lb green beans cut into 2-3 inch pieces
5 plum tomatoes cut into small pieces
½ red onion sliced and cut in half
2 tablespoon Olive Oil
2 tablespoon Aged Balsamic Vinegar - Good quality
1 teaspoon Granulated garlic
½ teaspoon red pepper flakes
Salt and Pepper to taste

Now that you have all the ingredients together, let's begin cooking!

How to make Roasted Green Beans and Tomatoes?

Preheat oven to 400 degrees.

Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.

Cut tomatoes into small pieces and put them aside.

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Cut onion sliced and cut in half.

Toss all the ingredients together well in a bowl.

Add parchment paper to a cookie sheet.

Pour the mixed ingredients into the parchment paper and bake for 20-30 minutes or until green beans are cooked.

That's it!  Serve with a side of seasoned couscous or quinoa.  You can also add Parmesan cheese to it.  

What's great about aged balsamic vinegar is that it is thick and you do not need a lot. It is also sweet. Delicious to drizzle on veggies.

Please return after you made it and leave a comment on how it was for you.  I would really appreciate a comment.

Here is a recipe to print out.

Roasted Green Beans and Tomatoes

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August 4, 2015

by Sabrina Quairoli

Cuisine American

Category Gluten Free Recipes Recipe Side Dishes Vegetarian Recipes

Persons

8

Serving Size

1 cup

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Ingredients

• 1 lb green beans cut into 2-3 inch pieces
• 5 plum tomatoes cut into small pieces
• ½ red onion sliced and cut in half
• 2 tablespoon Olive Oil
• 2 tablespoon Aged Balsamic Vinegar - Good quality
• 1 teaspoon Granulated garlic
• ½ teaspoon red pepper flakes
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
3. Cut tomatoes into small pieces and put them aside.
4. Cut onion sliced and cut in half.
5. Toss all the ingredients together well in a bowl.
6. Add parchment paper to a cookie sheet.
7. Pour the mixed ingredients into the parchment paper and bake for 20-30 minutes or until green beans are cooked.
8. Serve with a side of couscous or quinoa.

Calories

63

2.6%

Fat

3.6 g

5.5%

Saturated

0.5 g

2.6%

Carbs

7.4 g

2.5%

Protein

1.5 g

Fiber

2.2 g

9%

Sugar

3.8 g

Sodium

259 mg

10%

Trans fat

0.0 g

Cholesterol

0.0 mg

0

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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