Roasted Green Beans and Tomatoes Recipe

Green beans and tomatoes are the best!  It is one of the staples side dishes when I was growing up.  I changed this one a bit. I decided to roast it with aged balsamic vinegar.  My whole family loved it. This is how I made roasted green beans and tomatoes.

Roasted Green Beans and Tomatoes Recipe

Ingredients

1 lb green beans cut into 2-3 inch pieces
4 - 5 plum tomatoes cut into small pieces
1/2 red onion sliced and cut in half
2 TBSP Olive Oil
2 TBSP Aged Balsamic Vinegar - Good quality
1 tsp Granulated garlic
1/2 tsp red pepper flakes
Salt and Pepper to taste

Instructions

Preheat oven to 400 degrees.
Cut green beans end and cut into 2-3 inch pieces for easy cooking and put aside.
Cut tomatoes into small pieces and put aside.
Cut onion sliced and cut in half.
Toss all the ingredient together well in a bowl.
Add a parchment paper to a cookie sheet.
Pour the mixed ingredients into the parchment paper and bake for 20-30 minutes or until green beans are cooked.

That's it!  Serve with a side of seasoned couscous or quinoa.  You can also add Parmesan cheese to it.  

Here is a recipe to print out.

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Roasted Green Beans and Tomatoes

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Category: Gluten Free, Recipe, Side Dishes, Vegetarian

Author: Sabrina M. Quairoli

Servings:  6-8 servings

Ingredients

• 1 lb green beans cut into 2-3 inch pieces
• 4 - 5 plum tomatoes cut into small pieces
• 1/2 red onion sliced and cut in half
• 2 TBSP Olive Oil
• 2 TBSP Aged Balsamic Vinegar - Good quality
• 1 tsp Granulated garlic
• 1/2 tsp red pepper flakes
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Cut green beans ends and cut into 2-3 inch pieces for easy cooking and put aside.
3. Cut tomatoes into small pieces and put aside.
4. Cut onion sliced and cut in half.
5. Toss all the ingredient together well in a bowl.
6. Add a parchment paper to a cookie sheet.
7. Pour the mixed ingredients to the parchment paper and bake for 20-30 minutes or until green beans are cooked.
8. Serve with a side of couscous or quinoa.

6.4.18

Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

What's great about aged balsamic vinegar is that it is thick and you do not need a lot. It is also sweet. Delicious to drizzle on veggies.

Please return after you made it and leave a comment on how it was for you.  I would really appreciate a comment.

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