Ingredients
- 1 lb pork sausage (you can use turkey or any other ground meat as well)
- 1 lb ziti pasta (gluten-free and regular)
- 3 cans of diced tomatoes
- 1 TBSP Olive Oil (Affiliate Link)
- 2 cloves of Garlic
- 1/4 tsp Red Pepper Flakes
- 1 TBSP Parsley
- 1 tsp Basil
- Salt and pepper to taste
Instructions
- Take the sausage out of the skin by cutting the skin with scissors.
- In a skillet, add olive oil (Affiliate Link), garlic, and red pepper until lightly browned.
- Add sausage content to the skillet and break up the pieces. Cook till brown.
- Remove sausage mixture from pan with a slotted spoon and place on a paper towel to drain.
- Remove the rest of the fat that was in the pan.
- Add canned tomatoes and parsley, basil, and salt/pepper. Use a ricer or fork and press down the diced tomatoes. Heat until boiled.
- Return the meat mixture to the pan and stir.
- Reduce heat to low and cook for 20 minutes. (Add the lid to the saucepan and use the wooden spoon to prop up the lid to let the seem evaporate.
- Add to your favorite pasta. I used a ziti (gluten-free) pasta.
Nutrition
- Serving Size: 1/2 cup
- Calories: 804.38 kcal
- Sugar: 7.77 g
- Sodium: 875.36 mg
- Fat: 33.6 g
- Saturated Fat: 9.48 g
- Trans Fat: 0.11 g
- Carbohydrates: 91.99 g
- Fiber: 6.7 g
- Protein: 33.59 g
- Cholesterol: 79.38 mg