Description
Easy slow cooker (affiliate) peach crumble you can share for any party or a special dessert for your family. The spices (affiliate) add a kick of flavor to ice cream.
Ingredients
- 1 jar of 32 oz spiced peaches (drained)
- 5 cups of frozen and thawed sliced peaches with juice
- 3/4 cup packed brown sugar (affiliate), divided into 1/2 and 1/4 cups
- 1 1/2 Tbsp cornstarch
- 1 1/2 tsp vanilla extract (affiliate)
- 1/2 tsp almond extract (can be omitted)
- 1 cup quick rolled oats
- 1/4 cup flour (all purpose)
- 1/4 cup sugar
- 1 tsp cinnamon (affiliate) ground
- 1/4 tsp salt
- 1/2 cup of cold butter cubed
Instructions
- Coat inside of a 5-quart slow cooker (affiliate) with nonstick cooking spray.
- In a separate bowl, mix defrosted peaches and its juices, and spiced peaches (sliced) with no juice. Add 1/2 cup brown sugar (affiliate), cornstarch, vanilla, and almond extract (if desired). Then add to the slow cooker (affiliate).
- In a separate bowl, cut the butter into cubes and using two knives cut the butter into smaller pieces.
- Mix together butter, oats, flour 1/4 cup brown sugar (affiliate), granulated sugar, cinnamon (affiliate), and salt until well mixed.
- Sprinkle and add to the top of the peaches in the slow cooker (affiliate).
- Cover and cook on high for 1 1/2 hours on high or until edges are bubbly.
- Remove from the base and let cook for 30 minutes.
- Service with caramel marble ice cream or gelato.
Equipment
Slow Cooker Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel
Buy Now →(affiliate)
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: dessert
- Method: slow cooker (affiliate)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 413.54 kcal
- Sugar: 48.31 g
- Sodium: 107.61 mg
- Fat: 16.7 g
- Saturated Fat: 9.9 g
- Trans Fat: 0.62 g
- Carbohydrates: 65.41 g
- Fiber: 3.95 g
- Protein: 3.98 g
- Cholesterol: 40.67 mg