First, preheat the oven to 350 degrees. This recipe will be cooked in the oven.

Then, cook spinach according to the package. Drain well. Squeeze dry. Let sit at room temperature so it will be easy to handle later.

Now, add the herbed seasoned stuffing in a food processor and turn them into bread crumbs. You can pulse a few times if it is not pulverizing enough.

Next, melt the butter in the microwave or a saucepan. This should only take a few minutes or so. Do not let it burn.

Now, add melted butter, spinach, onion, eggs, egg white, herbed seasoned stuffing mix, Romano cheese or parmesan cheese, salt, granulated garlic or garlic powder, and cayenne in a large bowl. Mix well.

Now, it is time to Form into ½ - 1-inch little spinach balls. Add to wax paper on a baking sheet (Affiliate Link). Refrigerate for about 10 minutes or until it gets firm.

When ready to bake, place on parchment paper (Affiliate Link) (Affiliate Link) on a cookie sheet (Affiliate Link) (Affiliate Link) for 30 minutes—turning the spinach balls after 15 minutes. Then, when it is golden brown, the spinach balls are done. I used two baking sheets (Affiliate Link) (Affiliate Link), so they were spread out a bit. 

Let sit for a few minutes.  Serve with honey mustard dip.