Spinach Balls Recipe

When my husband and I first got married, we would have yearly New Year's Eve parties.  They were a blast, and we had a great time making the menu and sharing our meals with others.  This spinach balls recipe is one of our favorite appetizer recipes. It's easy to make ahead and delicious too!  Since then, I have made it every year for a great weeknight meal for my family.  Try it out and see for yourself!

Delicious Spinach Balls Appetizer Recipe

Ingredients:

1.5 sticks butter (softened)
2 10 oz. chopped spinach
1/2 cup onion (diced)
3 eggs
2 egg whites
2 cup herbed seasoned stuffing We used: Pepperidge Farm, Herb Seasoned Stuffing, 14oz Bag (Pack of 2)
1 cup Romano cheese
1/2 tsp Salt
1/2 tsp garlic (granulated)
1/2 tsp cayenne

Instructions:

Cook spinach according to the package. Drain well. Squeeze dry.

In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, Romano cheese, salt, garlic, cayenne. Mix well.

Form into 1/2 - 1 inch balls. Add to wax paper on a cookie sheet. Refrigerate while preheating the oven to 350 degrees.

Make ahead, freeze for 1/2 hour then place in a baggie to freeze for later.

When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning the spinach balls after 15 minutes.

Let sit for a few minutes.  Serve with honey mustard dip.

Yum!

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Spinach Balls Recipe

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Category: Appetizer, Freezer Meals, Recipe

Author: Sabrina M. Quairoli

Servings:  32

Ingredients

• 1.5 sticks butter (softened)
• 2 10 oz. chopped spinach
• 1/2 cup onion (diced)
• 3 eggs
• 2 egg whites
• 2 cup herbed seasoned stuffing
• 1 cup romano cheese
• 1/2 tsp Salt
• 1/2 tsp garlic (granulated)
• 1/2 tsp cayenne

Instructions

1. Cook spinach according to package. Drain well. Squeeze dry.
2. In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, romano cheese, salt, garlic, cayenne. Mix well.
3. Form into 1/2 - 1 inch balls. Add to wax paper on a cookie sheet.
4. Refrigerate while preheating the oven at 350 degrees.
5. Make ahead, freeze for 1/2 hour then place in a baggie to freeze for later.
6. When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning after 15 minutes.
7. Let sit for a few minutes. Serve with honey mustard dip.

6.4.18

Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Here are some great dip platters from Amazon you can use to display this dish. (Note: I do receive an affiliate fee if you purchase these platters.)