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Home » Recipe » Spinach Balls Recipe

Spinach Balls Recipe

Last Modified: October 3, 2018 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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spinach balls recipe

When my husband and I first got married, we would have yearly New Year's Eve parties.  They were a blast, and we had a great time making the menu and sharing our meals with others.  This spinach balls recipe is one of our favorite appetizer recipes. It's easy to make ahead and delicious too!  Since then, I have made it every year for a great weeknight meal for my family.  Try it out and see for yourself!

Delicious Spinach Balls Appetizer Recipe

Ingredients:

1.5 sticks butter (softened)
2 10 oz. chopped spinach
½ cup onion (diced)
3 eggs
2 egg whites
2 cup herbed seasoned stuffing We used: Pepperidge Farm, Herb Seasoned Stuffing, 14oz Bag (Pack of 2)
1 cup Romano cheese
½ teaspoon Salt
½ teaspoon garlic (granulated)
½ teaspoon cayenne

ingredients for spinach balls

Instructions:

Cook spinach according to the package. Drain well. Squeeze dry.

In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, Romano cheese, salt, garlic, cayenne. Mix well.

mixed ingredients spinach balls

Form into ½ - 1 inch balls. Add to wax paper on a cookie sheet. Refrigerate while preheating the oven to 350 degrees.

sheet of spinach balls

Make ahead, freeze for ½ hour then place in a baggie to freeze for later.

When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning the spinach balls after 15 minutes.

Catalina Crunch Low Carb Cereal

Let sit for a few minutes.  Serve with honey mustard dip.

Yum!

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spinach balls with honey mustard

 

spinach balls

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Spinach Balls Recipe

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spinach balls
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Sabrina Quairoli
October 9, 2018
by Sabrina Quairoli
Cuisine American
Category Appetizer Freezer Meals Recipe
Persons
32
Serving Size
1
Prep Time
15 minutes
Cook Time
30 minutes
Wait Time
10 minutes
Total Time
45 minutes

Ingredients

  • 1.5 sticks butter (softened)
  • 20 oz. chopped spinach
  • ½ cup onion (diced)
  • 3 eggs
  • 2 egg whites
  • 2 cup herbed seasoned stuffing
  • 1 cup romano cheese
  • ½ teaspoon Salt
  • ½ teaspoon garlic (granulated)
  • ½ teaspoon cayenne

Instructions

  1. Cook spinach according to package. Drain well. Squeeze dry.
  2. In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, romano cheese, salt, garlic, cayenne. Mix well.
  3. Form into ½ - 1 inch balls. Add to wax paper on a cookie sheet.
  4. Refrigerate while preheating the oven at 350 degrees.
  5. Make ahead, freeze for ½ hour then place in a baggie to freeze for later.
  6. When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning after 15 minutes.
  7. Let sit for a few minutes. Serve with honey mustard dip.
Calories
87
3.6%
Fat
6.9 g
9.2%
Saturated
3.7 g
15%
Carbs
3.8 g
1%
Protein
2.9 g
Fiber
0.8 g
0%
Sugar
0.5 g
Sodium
142 mg
5.9%
Trans fat
0.1 g
Cholesterol
30 mg
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

entertaining,
Meals,
quick recipes,
Spinach,
starters,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Here are some great dip platters from Amazon you can use to display this dish. (Note: I do receive an affiliate fee if you purchase these platters.)

            

 

Delicious Spinach Balls Appetizer Recipe

(Visited 1,171 times, 1 visits today)
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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Rose Mary Griffith

    February 08, 2016 at 12:59 pm

    I'm going to give this a try for a party next month! Looks delicious, Sabrina.

    • Sabrina

      February 08, 2016 at 2:38 pm

      It's my favorite and we have been making it for over 15 years. =)

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