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Home » Recipe » Freezer Meals » The Best Spinach Balls Recipe

The Best Spinach Balls Recipe

Last Modified: October 10, 2023 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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When my husband and I first got married, we would have yearly New Year's Eve parties.  They were a blast, and we had a great time making the menu and sharing our meals with others.  This spinach balls recipe is one of our favorite appetizer recipes. It's easy to make ahead and delicious, too!  Since then, I have made it every year for a great weeknight meal for my family.  Try it out and see for yourself!

Jump to:
  • Delicious Spinach Balls Appetizer Recipe
  • Spinach Balls Recipe Ingredients
  • Spinach Balls Recipe Instructions:
  • Make ahead - freezer Instructions
  • When ready to bake instructions
  • Equipment
  • Reveal:
  • Spinach Balls Recipe
The Best Spinach Balls Recipe featured image with no title

Delicious Spinach Balls Appetizer Recipe

Spinach Balls Recipe Ingredients

  • 1.5 sticks butter (softened)
  • 2 10 oz. chopped spinach
  • ½ cup onion (diced)
  • 3 eggs
  • 2 egg whites
  • 2 cup herbed seasoned stuffing We used: Pepperidge Farm, Herb Seasoned Stuffing, 14oz Bag (Pack of 2)
  • ½ teaspoon garlic (granulated)
  • 1 cup Romano cheese
  • ½ teaspoon Salt
  • ½ teaspoon cayenne
Spinach Balls Ingredients square image

Spinach Balls Recipe Instructions:

Preheat the oven to 350 degrees.

Then, Cook spinach according to the package. Drain well. Squeeze dry.

In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, Romano cheese, salt, garlic, and cayenne. Mix well.

mixed ingredients spinach balls

Form into ½ - 1 inch balls. Add to wax paper on a cookie sheet. Refrigerate while preheating the oven to 350 degrees.

Spinach Balls on Cookie Sheet square image

Make ahead - freezer Instructions

You can make these spinach balls ahead of time. Here's how.

Catalina Crunch Low Carb Cereal
  1. On a waxed paper-lined cookie sheet, make the balls and place them a few inches apart on the cookie sheet. Place in the freezer for one-half hour. Then, transfer it into a baggie and freeze it for later.
  2. Write on the baggie the oven temperature at 350 degrees Fahrenheit and back for 30 minutes.

When ready to bake instructions

When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning the spinach balls after 15 minutes. I used two baking sheets, so they were spread out a bit.

Let sit for a few minutes.  Serve with honey mustard dip.

Equipment

You do not need a lot for this recipe. Here are the things you absolutely need.

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  • Baking sheets - at least two of them.
  • Large mixing bowl - if you plan on doubling this batch, you may want two large bowls.
  • A saucepan to cook the spinach.
  • Wax paper for the freezing part.
  • Parchment paper for the baking part.

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Reveal:

Here are what a few of them look like! They are so delicious!

cooked spinach balls on a plate square image

If you want to print it, here you go.

Spinach Balls Recipe

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Sabrina Quairoli
October 17, 2023
by Sabrina Quairoli
Cuisine American
Category Appetizer Freezer Meals Recipe
Persons
32
Serving Size
1
Prep Time
15 minutes
Cook Time
30 minutes
Wait Time
10 minutes
Total Time
45 minutes

Ingredients

  • 1.5 sticks butter (softened)
  • 20 oz. chopped spinach
  • ½ cup onion (diced)
  • 3 eggs
  • 2 egg whites
  • 2 cup herbed seasoned stuffing
  • 1 cup romano cheese
  • ½ teaspoon Salt
  • ½ teaspoon garlic (granulated)
  • ½ teaspoon cayenne

Instructions

  1. Cook spinach according to package. Drain well. Squeeze dry.
  2. In a bowl, add butter, spinach, onion, eggs, egg white, herbed seasoned stuffing, romano cheese, salt, garlic, cayenne. Mix well.
  3. Form into ½ - 1 inch balls. Add to wax paper on a cookie sheet.
  4. Refrigerate while preheating the oven at 350 degrees.
  5. Make ahead, freeze for ½ hour then place in a baggie to freeze for later.
  6. When ready to bake, place on parchment paper on a cookie sheet for 30 minutes. Turning after 15 minutes.
  7. Let sit for a few minutes. Serve with honey mustard dip.
Calories
87
3.6%
Fat
6.9 g
9.2%
Saturated
3.7 g
15%
Carbs
3.8 g
1%
Protein
2.9 g
Fiber
0.8 g
0%
Sugar
0.5 g
Sodium
142 mg
5.9%
Trans fat
0.1 g
Cholesterol
30 mg
10%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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entertaining,
Meals,
quick recipes,
Spinach,
starters,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli
The Best Spinach Balls Recipe featured image with title
Delicious Spinach Balls Appetizer Recipe
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Rose Mary Griffith

    February 08, 2016 at 12:59 pm

    I'm going to give this a try for a party next month! Looks delicious, Sabrina.

    • Sabrina

      February 08, 2016 at 2:38 pm

      It's my favorite and we have been making it for over 15 years. =)

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