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Home » Recipe » Mexican Chicken Chili Casserole Freezer Meal

Mexican Chicken Chili Casserole Freezer Meal

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Mexican Chicken Chili Casserole Freezer Meal

To continue the freezer meal dishes, I wanted to share with you this easy Mexican Chicken Chili Casserole.  It is so easy to put together, you will be amazed.  I hope you enjoy it.

Ingredients:

1 cup low fat sour cream
½ cup ricotta cheese (low fat)
3 cups of cooked chicken breast, chopped
2 cups cooked whole grain rice
1.5 cups of shredded Mexican cheese
4 oz diced green chilies (mild) in can
15 oz chopped tomatoes in can
15 oz black beans in can (drained)
1 teaspoon granulated garlic
2 tablespoon Mexican Seasoning
1 cup crushed tortilla chips for serving

Instructions:

  1. Combine sour cream ricotta, and cream cheese together in a large bowl. Then add the rest of the ingredients except for the tortilla chips. Mix well. 
    Mexican Chicken Chili Casserole Freezer Meal
  2. Pour half of the mixture into a 9x9 glass pan and the other half in another 9x9 or similar size glass dish. You can also use a 9x13 casserole dish if you are feeding more than 4 people. Add foil to the top and label with date prepared. Then freeze.Mexican Chicken Chili Casserole Freezer Meal
  3. On the day of cooking, thaw one or both dishes in the refrigerator.Mexican Chicken Chili Casserole Freezer Meal
  4. Preheat the oven to 350 degrees.
  5. Take foil off and cook for 30-45 minutes or until thoroughly cooked.
  6. Top with tortilla chips and serve warm.Mexican Chicken Chili Casserole Freezer Meal

Note: This recipe makes two meals for a family of 4.   If you have a larger family, feel free to use a 9x13 dish.

Here's the final dish. Looks yummy, right?Mexican Chicken Chili Casserole Freezer Meal

I hope you enjoy this recipe. The whole famiy loved it. If you wish to print this recipe out, here's the recipe:

Catalina Crunch Low Carb Cereal

Mexican Chicken Chili Casserole Freezer Meal

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Mexican Chicken Chili Casserole Freezer Meal
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Sabrina Quairoli
August 9, 2016
by Sabrina Quairoli
Cuisine Mexican
Category Chicken Recipes Chili Recipes Cinco De Mayo Recipes Freezer Meals Recipe
Persons
8
Serving Size
1 cup
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes

Ingredients

  • 1 cup low fat sour cream
  • ½ cup ricotta cheese (low fat)
  • 3 cups of cooked chicken breast, chopped
  • 2 cups cooked whole grain rice
  • 1.5 cups of shredded Mexican cheese
  • 4 oz diced green chilies (mild) in a can
  • 15 oz chopped tomatoes in the can
  • 15 oz black beans in a can (drained)
  • 1 teaspoon granulated garlic
  • 2 tablespoon Mexican Seasoning
  • 1 cup crushed tortilla chips for serving

Instructions

  1. Combine sour cream ricotta, and cream cheese together in a large bowl. Then add the rest of the ingredients except for the tortilla chips. Mix well.
  2. Pour half of the mixture into a 9x9 glass pan and the other half in another 9x9 or similar size glass dish. You can also use a 9x13 casserole dish if you are feeding more than 4 people. Add foil to the top and label with date prepared. Then freeze.
  3. On the day of cooking, thaw one or both dishes in the refrigerator.
  4. Preheat the oven to 350 degrees.
  5. Take foil off and cook for 30-45 minutes or until thoroughly cooked.
  6. Top with tortilla chips and serve warm.
Calories
676
28%
Fat
20 g
30%
Saturated
9.8 g
45%
Carbs
81 g
27%
Protein
42 g
Fiber
11 g
44%
Sugar
3.5 g
Sodium
263 mg
11%
Trans fat
0.3 g
Cholesterol
87 mg
29%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

casserole,
Freezer,
Meals,
quick recipes,
Recipes with Chicken,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Susan cooper

    August 10, 2016 at 4:19 pm

    I love chili and mexican food. This sounds great to me. Yum! 🙂

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Sabrina Quairoli Owner of Sabrinasorganizing

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