White Turkey Chili is one of the staple recipes I like to make in the winter. It’s warm and easy to make at the last minute because I usually have all the ingredients in my home at all times. I love chili but prefer a lighter version of it. This recipe serves a family of four. You can double it and freeze part of it for next week’s meal. It freezes well. Feel free to visit our other chili recipes.
Here are the ingredients for this recipe:
1-1.5 lb Ground Turkey
.5 cup chopped Onion
2 Garlic Cloves
4 Cups of Chicken Broth
1 15 oz Cannellini Beans
1 4 oz can of Diced Green Chili Peppers
1.5 tsp Ground Cumin
1/4 tsp Pepper
1/4 cup water
2 tbsp All-Purpose Flour
Salt to taste
Monterey Jack Cheese
Sliced Black Olives
Below is the image of the ingredients I used. Feel free to omit the beans if you don’t want them. You can also change the flour to gluten-free flour if you need to do so.
How to make White Turkey Chili?
In a large Dutch oven, drizzle some olive oil and then add the ground turkey, onion, and garlic till the ground turkey is cooked. Stir until all the ground turkey breaks up and no longer pink and the onions are tender.
Stir in 4 cups of chicken broth, beans, chili peppers, cumin, and pepper. If you want to add salt, you just need a pinch. Use enough chicken broth to cover the turkey. Bring to a boil and reduce heat and cover for 30 minutes.
Stir together the water and flour till dissolved. Add the dissolved mixture to the chili mixture. Cook and stir for 1 minute or until thick. Add toppings like these.
Here is a recipe.
That’s it. I hope you enjoy it. Would you make this recipe? Here’s the image of the final product. Looks yummy, right?
Below are some additional White Chili recipes from other blogs:
Feel free to check them out!
Here are other cookbooks that have chili recipes from Amazon (affiliate):
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.