Chili is one of our go-to weeknight meals. So much so that we loved to make it throughout the year. Visit our other chili recipes here. It's great comfort food and super easy to make. This Zucchini White Chili Recipe is one of my favorite recipes. I made it recently and want to share it with you.
You can add a variety of different ground meat or non-meat options. Beef, turkey, vegetarian, you name it, I have tried it.
The original white turkey chili recipe is here. To make it a little different, I decided to add vegetables since the original one did not have any. It made a wonderful one-pot meal that only took 30-45 minutes to cook. Read on and try it for yourself.
White Turkey Chili with Zucchini Recipe
What ingredients are in a zucchini white chili recipe?
1 LB ground Turkey
1 cups onion chopped
½ cup chili peppers canned
1 - 14.5 oz can of Cannelloni beans
4 cups chicken broth (low sodium)
1 tablespoon cumin
1 teaspoon Salt
2 pieces of minced garlic
1 tablespoon Olive Oil
2 tablespoon flour for thickening (gluten-free or all-purpose)
2 zucchini chopped into cubes
Toppings:
Shredded Mexican cheese
Salsa (homemade or store-bought)
Tortilla chips
Not too many ingredients, right? You probably have most of these items in your pantry.
How to make this delicious Zucchini White Chili Recipe?
Add garlic to olive oil heat for a minute to a dutch oven or deep large saucepan. Be sure the temperature is lower before adding the green chili. It will make a mess.
Then, add the can of green chili slowly to the saucepan for a few minutes or until heated through.
Now, it's time for the other ingredients. add ground turkey, onions, and garlic and brown. Break up the meat and stir.
Add the rest of the ingredients (cannelloni beans, chicken broth, cumin, salt, pepper(if you want) to the saucepan and stir. Cook for 10 minutes.
Then, add the zucchini and stir in for another 10 minutes.
Add the flour and stir into the chili and cook for 5 minutes or until the broth is thicker.
Remove from heat and serve with Tortilla chips, salsa, and shredded cheese. Doesn't it look yummy? My whole family enjoyed it and it only took me half an hour to make.
Check out our other chili recipes here: Sabrina's Organizing Chili Recipes
Here is the white turkey chili with zucchini recipe so you can print it:
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Ingredients
- 1 LB ground Turkey
- 1 cups onion chopped
- ½ cup chili peppers canned
- 1 - 14.5 oz can of Cannelloni beans
- 4 cups chicken broth (low sodium)
- 1 tablespoon cumin
- 1 teaspoon Salt
- 2 pieces of minced garlic
- 1 tablespoon Olive Oil
- 2 tablespoon flour for thickening (gluten-free or all-purpose)
- 2 zucchini chopped into cubes
Instructions
- Add garlic to olive oil heat for a minute to a dutch oven or deep large saucepan. Be sure the temperature is lower before adding the green chili. It will make a mess.
- Then, add the can of green chili slowly to the saucepan for a few minutes or until heated through.
- Now, it's time for the other ingredients. add ground turkey, onions, and garlic and brown. Break up the meat and stir.
- Add the rest of the ingredients (cannelloni beans, chicken broth, cumin, salt, pepper(if you want) to the saucepan and stir. Cook for 10 minutes.
- Then, add the zucchini and stir in for another 10 minutes.
- Add the flour and stir into the chili and cook for 5 minutes or until the broth is thicker.
- Remove from heat and serve with Tortilla chips, salsa, and shredded cheese.
Notes
Toppings for the Zucchini White Chili: Shredded Mexican cheese Salsa (homemade or store bought) Tortilla chips
This dish is great for freezing too. If you are looking for freezer meal recipes, check out this collection: Freezer Meals Recipes.
Below is another recipe I found on the internet.
Slow Cooker Chicken White Chili With Zucchini
Here are some tools you may need to make this recipe from Amazon. (affiliate)
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
