• Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter
  • Vimeo
  • YouTube
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sabrina's Organizing

  • Organizing Solutions
  • DIY Organizing Projects
  • Gift ideas
  • Yummy Recipes
  • Our YouTube
  • Free Stuff
    • Charitable Locations To Donate Your Stuff
    • Checklists Printables
    • Inspirational Quotes
    • Recycling and Shredding
  • Services
    • FAQS
    • Testimonials
    • Solution Consultations
    • Virtual Organizing Consultations
  • Cookies and Policies
    • Disclosure Policies and Cookies
    • Write for Us
  • SmBiz Admin Blog
  • About Me
You are here: Home / Recipe / Chili / Amazing Texas Chili Recipe

Amazing Texas Chili Recipe

September 22, 2015 By Sabrina Quairoli THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE POLICY PAGE IN THE MAIN MENU FOR MORE INFO.

texas chili recipe

I love cooking chili recipes this time of year.  This Texas Chili recipe is one of my favorites that was given to me by a dear friend of mine years ago.  I have modified the recipe a bit, but it is still wonderful and great for a cool weeknight or freezer meals. 

Delicious Texas Chili Recipe

Ingredients:

6 pounds boneless chuck, cut into 1-inch cubes
4 Tbsp vegetable oil
3 garlic cloves chopped
8 Tbsp Chili powder
2 tsp Cumin ground
6 Tbsp flour
2 Tbsp oregano (dried)
55 oz each beef broth
2 tsp salt
1/2 tsp pepper

Topping
1 cup sour cream
1 lime cut into wedges
Shredded cheddar cheese

texas chili ingredients

Instructions:

Add oil to a warm 8 or larger quart dutch oven cast iron.  
Add beef stirring frequently with a wooden spoon.
Lower the heat and stir in the garlic.

brown meat do not burn

Combine chili powder, cumin powder, and flour.  Sprinkle meat with chili mixture and stir to coat the meat.

add flour and seasoning

Add the oregano over meat.

add oregano to meat

Add 8-16 oz of the broth and stir till liquid is combined. Add salt and pepper and bring to a boil.  

add beef broth

Reduce heat and simmer partially covered over low heat for 1.5 hours.  Stir occasionally.  It may burn a little on the bottom, this is normal.  Lower the heat even more.  Add the remaining broth and cook for 30 minutes longer or until meat falls apart.

texas chili recipe

Let it sit for at least a few hours before serving or serve right away.  Overnight is even better.  This batch makes a large serving for 8.  So, if you are a family of 4 or less, you can freeze half of it in the freeze after it cools down. It can be frozen in two-gallon freezer baggies after it has cooled completely.  You can also make this cornbread recipe to accompany this dish. 

Here is the recipe to print: 

Print
Texas Chili Recipe
Rate this recipe
Average: 5/5
1 ratings

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 20 minutes

Author: Sabrina M. Quairoli

Yield: 8

Serving Size: 1 cup

Calories per serving: 862

Fat per serving: 38.7 g

Saturated fat per serving: 15.3 g

Carbs per serving: 10.7 g

Protein per serving: 111.7 g

Fiber per serving: 1.7 g

Sugar per serving: 1.1 g

Sodium per serving: 1569 mg

Texas Chili Recipe

Ingredients

  • 6 pounds boneless chuck, cut into 1 inch cubes
  • 4 Tbsp vegetable oil
  • 3 garlic cloves chopped
  • 8 Tbsp Chili powder
  • 2 tsp Cumin ground
  • 6 Tbsp flour
  • 2 Tbsp oregano (dried)
  • 55 oz each beef broth
  • 2 tsp salt
  • 1/2 tsp pepper
  • Topping:1 cup sour cream, 1 lime cut into wedges, Shredded cheddar cheese

Instructions

  1. Add oil to a warm 8 or larger quart dutch oven cast iron.  
  2. Add beef stirring frequently with a wooden spoon.
  3. Lower the heat and stir in the garlic.
  4. Combine chili powder, cumin powder, and flour. Sprinkle meat with chili mixture and stir to coat the meat.
  5. Add the oregano over meat.
  6. Add 8-16 oz of the broth and stir till liquid is combined. Add salt and pepper and bring to a boil.  
  7. Reduce heat and similar partially covered over low heat for 1.5 hours. Stir occasionally. It may burn a little on the bottom, this is normal. Lower the heat even more. Add the remaining broth and cook for 30 minutes longer or until meat falls apart.
  8. Let it sit for at least a few hours before serving or serve right away. Overnight is even better. This batch makes a large serving for 8. So, if you are a family of 4 or less, you can freeze half of it in the freeze after it cools down.
  9. Add, shredded cheddar cheese, squeeze lime wedges on top and a tablespoon of sour cream on top. It's really good.
4.5.2.16
Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Amazing Texas Chili Recipe

(Visited 618 times, 1 visits today)
Stick around and visit more posts to inspire you!

Filed Under: Chili, Freezer Meals, Recipe Tagged With: Beef, Freezer, Meals, Weeknight, Winter

Previous Post: « Five Life Lessons Quotes
Next Post: The Ideal Narrow Linen Closet Laundry Basket Option »

Reader Interactions

Comments

  1. Janet Barclay

    September 25, 2015 at 11:34 am

    I don’t think I’ve ever had chili with neither onions nor beans, but this does sound yummy!

    • Sabrina

      September 25, 2015 at 2:40 pm

      Janet, it is the best. Before my friend gave me this recipe, I didn’t know you could make it this way either. Try it. It’s great for this time of year. =)

Primary Sidebar

PICK AND CHOICE FROM OUR MAILING LISTS!

Subscribe to our mailing list

* indicates required
Interested Topics

Amazon Disclosure

Sabrina’s Organizing blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

READ ABOUT WHAT’S NEW IN OUR FREE WEEKLY CHALLENGES EBOOK!

2019 Doable Weekly Challenges free eBook

10 MOST POPULAR POSTS ON OUR BLOG

  • 9 Mantra Sayings to Keep You on the Decluttering Path
  • 20 Ways To Take Care Of Yourself In 20 Minutes
  • How To Become A Professional Organizer
  • Places To Donate Jewelry
  • The Best Decluttering Advice You Were Ever Told
  • The Best Way To Label Mason Jars
  • 10 Easy Tips for Organizing An Older Adult’s Home
  • 12 Ways to Make Your Bedroom An Oasis
  • 7 Book Storage Solutions For Small Spaces
  • 6 Creative Places to Hide Clutter in Your Small Home

How Do You Manage Your Family’s Time?

Looking for Our Business Organizing Services?

Sabrina's Admin Services

Yummy Food Delivery Services

Kitchen Organizing Products



Footer

Meet Sabrina

I love sharing my passion for organizing life and the home. I hope seeing my DIY organizing projects inspires you to get your home organized. Read More…

Sabrina’s Membership Groups

Featured on Hometalk.com Professional Organizers Blog Carnival

Copyright © 2011 - © 2019 Sabrina's Organizing Blog and website content by Sabrina Morresi-Quairoli is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License. Based on a work at Sabrina’s Organizing blog, website, and newsletters. Permissions beyond the scope of this license may be available at contact page.