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Home » Recipe » Beef Recipes » Amazing Texas Chili Recipe

Amazing Texas Chili Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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texas chili recipe

I love cooking chili recipes this time of year.  This Texas Chili recipe is one of my favorites that was given to me by a dear friend of mine years ago.  I have modified the recipe a bit, but it is still wonderful and great for a cool weeknight or freezer meals. 

Delicious Texas Chili Recipe

Ingredients:

6 pounds boneless chuck, cut into 1-inch cubes
4 tablespoon vegetable oil
3 garlic cloves chopped
8 tablespoon Chili powder
2 teaspoon Cumin ground
6 tablespoon flour
2 tablespoon oregano (dried)
55 oz each beef broth
2 tsp salt
½ teaspoon pepper

Topping
1 cup sour cream
1 lime cut into wedges
Shredded cheddar cheese

texas chili ingredients

Instructions:

Add oil to a warm 8 or larger quart dutch oven cast iron.  
Add beef stirring frequently with a wooden spoon.
Lower the heat and stir in the garlic.

brown meat do not burn

Combine chili powder, cumin powder, and flour.  Sprinkle meat with chili mixture and stir to coat the meat.

Catalina Crunch Low Carb Cereal

add flour and seasoning

Add the oregano over meat.

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add oregano to meat

Add 8-16 oz of the broth and stir till liquid is combined. Add salt and pepper and bring to a boil.  

add beef broth

Reduce heat and simmer partially covered over low heat for 1.5 hours.  Stir occasionally.  It may burn a little on the bottom, this is normal.  Lower the heat even more.  Add the remaining broth and cook for 30 minutes longer or until meat falls apart.

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texas chili recipe

Let it sit for at least a few hours before serving or serve right away.  Overnight is even better.  This batch makes a large serving for 8.  So, if you are a family of 4 or less, you can freeze half of it in the freeze after it cools down. It can be frozen in two-gallon freezer baggies after it has cooled completely.  You can also make this cornbread recipe to accompany this dish. 

Here is the recipe to print: 

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Texas Chili Recipe

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Sabrina Quairoli
September 17, 2019
by Sabrina Quairoli
Cuisine American
Category Beef Recipes Chili Recipes Freezer Meals Quick Weeknight Recipes Recipe
Persons
8
Serving Size
1 cup
Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 hours, 15 minutes

Ingredients

  • 6 pounds boneless chuck, cut into 1 inch cubes
  • 4 tablespoon vegetable oil
  • 3 garlic cloves chopped
  • 8 tablespoon Chili powder
  • 2 teaspoon Cumin ground
  • 6 tablespoon flour
  • 2 tablespoon oregano (dried)
  • 55 oz each beef broth
  • 2 teaspoon salt
  • ½ teaspoon pepper
  • Topping:1 cup sour cream, 1 lime cut into wedges, Shredded cheddar cheese

Instructions

  1. Add oil to a warm 8 or larger quart dutch oven cast iron.  
  2. Add beef stirring frequently with a wooden spoon.
  3. Lower the heat and stir in the garlic.
  4. Combine chili powder, cumin powder, and flour. Sprinkle meat with chili mixture and stir to coat the meat.
  5. Add the oregano over meat.
  6. Add 8-16 oz of the broth and stir till liquid is combined. Add salt and pepper and bring to a boil.  
  7. Reduce heat and similar partially covered over low heat for 1.5 hours. Stir occasionally. It may burn a little on the bottom, this is normal. Lower the heat even more. Add the remaining broth and cook for 30 minutes longer or until meat falls apart.
  8. Let it sit for at least a few hours before serving or serve right away. Overnight is even better. This batch makes a large serving for 8. So, if you are a family of 4 or less, you can freeze half of it in the freezer after it cools down.
  9. Add, shredded cheddar cheese, squeeze lime wedges on top, and a tablespoon of sour cream on top. It's really good.
Calories
862
35%
Fat
38 g
58%
Saturated
15 g
75%
Carbs
10 g
3.3%
Protein
111 g
Fiber
1.7 g
4%
Sugar
1.1 g
Sodium
1569 mg
65%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Beef,
Freezer,
Meals,
Weeknight,
Winter
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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Amazing Texas Chili Recipe

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Janet Barclay

    September 25, 2015 at 11:34 am

    I don't think I've ever had chili with neither onions nor beans, but this does sound yummy!

    • Sabrina

      September 25, 2015 at 2:40 pm

      Janet, it is the best. Before my friend gave me this recipe, I didn't know you could make it this way either. Try it. It's great for this time of year. =)

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