How do you know if roasted vegetables are finished?

Name: Summer Roasted Vegetables Recipe Card
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 bushels of asparagus thick style; 1 red pepper sliced 1/2 thick and cut into 2-inch pieces; One yellow pepper sliced 1/2 thick and cut into 2-inch pieces; 1 onion red sliced 1/2 inch thick and cut into quarters; Two zucchinis 1/2 inch thick and cut into half moons; 1 cup of baby carrots, baby; 3 tbsp olive oil; 2 tbsp Italian seasoning; 1 tsp salt; 2 tsp granulated garlic; 1/2 tsp black pepper

Question

Accepted Answer

The vegetables look cooked and a little brown.

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Nutrition