Description
A delicious and easy dish for any weeknight meal.
Ingredients
- 2 lb chicken thighs (boneless and Skinless)
- 1 TBSP Herb De Provence (Affiliate Link)
- 1 TBSP Dijon Mustard
- 2 Cloves garlic minced
- 3 TBSP olive oil (Affiliate Link) and 1 Tbsp Clarified Butter
- 1 whole lemon juice (squeezed)
Instructions
- Add to a gallon baggie, chicken, herbs, dijon, olive oil (Affiliate Link) and lemon juice. Marinate 20 mins or overnight for more flavor.
- Heat skillet with 2 TBSP of Ghee, let melt.
- Add the content of the bag into the skillet. Situate in the skillet so they are not overlapping.
- Cook covered for 15 minutes. Then remove lid for 5 more minutes to reduce the liquid and then brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: chicken
- Method: stove top
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 418.55 kcal
- Sugar: 0.24 g
- Sodium: 151.78 mg
- Fat: 34.13 g
- Saturated Fat: 9.12 g
- Trans Fat: 0.13 g
- Carbohydrates: 1.7 g
- Fiber: 0.32 g
- Protein: 25.21 g
- Cholesterol: 153.63 mg