- Tequila Rosemary Chicken Thighs Ingredients:
- 8 pieces of boneless skinless chicken thighs
- 1/3 cup of Kraft Zest Lime dressing or your favorite lime dressing
- 1/4 cup of your favorite aged Tequila
- 1 TBSP Dried Rosemary (Affiliate Link) (crushed into smaller pieces)
- Salt and Pepper to taste
- Parmesan Zucchini side ingredients:
- 4 zucchinis cut into wedges
- 1/2 cup of Parmesan cheese grated
- 1/4 cup olive oil (Affiliate Link)
- 1/2 tsp of granulated garlic or fresh garlic
- Salt and pepper to taste
- Sweet potato ingredients:
- 6 sweet potatoes
- Chicken thigh's Instructions
- Add all the above ingredients into a freezer bag and let marinate in the refrigerator for 1 hour or 3-4 hours depending on how much time you have.
- Preheat Grill
- Cook on one side for 10 minutes.
- Turn over and cook on the other side for 15 minutes.
- Remove from grill and let sit for 5 minutes.
- Parmesan Zucchini side Instructions:
- Cut zucchini into wedges.
- Toss in a bowl with the rest of the ingredients.
- Add to the grill and cook for 5 minutes and then turn over and cook for 5 minutes more.
- Remove from the grill and cut into smaller pieces if you want.
- Sweet Potato side Instructions:
- Clean and pierce with a fork a few times.
- Then wrap each one in foil.
- Cook for 20-40 minutes depending on the size of the sweet potato.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: american, grill
Nutrition
- Serving Size: 1
- Calories: 609.96 kcal
- Sugar: 9.04 g
- Sodium: 1314.73 mg
- Fat: 23.51 g
- Saturated Fat: 6.32 g
- Trans Fat: 0.05 g
- Carbohydrates: 34.63 g
- Fiber: 6.67 g
- Protein: 59.15 g
- Cholesterol: 250.32 mg
