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Home » Recipe » Tequila Rosemary Grilled Chicken Thighs with Parmesan Zucchini Wedges and Sweet Potato

Tequila Rosemary Grilled Chicken Thighs with Parmesan Zucchini Wedges and Sweet Potato

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Tequila Chicken Thighs zucchini and Sweet Potato recipes

I'm doing something different this week.  I decided to do a quick weeknight complete meal for you to make.  It's the start of grilling season for us so my recipes from now on will most likely be about grilling and other recipes you can do on the grill.

This week's recipe includes Tequila Rosemary Chicken thighs with Parm zucchini and a baked sweet potato. 

Complete meal includes:

Tequila Rosemary Grilled Chicken thighs recipe
Grilled Parmesan zucchini wedges
Grilled Sweet Potato

Tequila Rosemary Grilled Chicken Thighs Ingredients:

8 pieces of Boneless skinless chicken thighs
⅓ cup of Kraft Zest Lime dressing or your favorite lime dressing
¼ cup of your favorite aged Tequila
1 tablespoon Dried Rosemary (crushed into smaller pieces)
Salt and Pepper to taste

Catalina Crunch Low Carb Cereal

Instructions:

  1. Add all the above ingredients into a freezer bag and let marinate in the refrigerator for 1 hour or 3-4 hours depending on how much time you have.
  2. Preheat Grill
  3. Cook on one side for 10 minutes.
  4. Turn over and cook on the other side for 15 minutes.
  5. Remove from grill and let sit for 5 minutes.

 

Parmesan Zucchini side ingredients:

4 zucchini cut into wedges
½ cup of parmesan cheese grated
¼ cup olive oil
½ teaspoon of granulated garlic or fresh garlic
Salt and pepper to taste

Instructions:

  1. Cut zucchini into wedges.
  2. Toss in a bowl with the rest of the ingredients.
  3. Add to the grill and cook for 5 minutes and then turn over and cook for 5 minutes more.
  4. Remove from the grill and cut into smaller pieces if you want.

 

Sweet potato ingredients:

4-6 sweet potatoes

Instructions:

  1. Clean and pierce with a fork a few times.
  2. Then wrap each one in foil.
  3. Cook for 20-40 minutes depending on the size of the sweet potato.

Here's the complete meal. What do you think?

Tequila Chicken Thighs zucchini and Sweet Potato recipes

Here is the recipe to print. Enjoy the meal with your family.

 

Tequila Rosemary Chicken Thighs with Parmesan Zucchini and Baked Sweet Potato Recipe

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Tequila Chicken Thighs zucchini and Sweet Potato recipes
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Sabrina Quairoli
April 5, 2016
by Sabrina Quairoli
Cuisine american, grill
Category Chicken Recipes Grilling Recipes Recipe
Persons
6
Serving Size
1
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes

Ingredients

  • Tequila Rosemary Chicken Thighs Ingredients:
  • 8 pieces of boneless skinless chicken thighs
  • ⅓ cup of Kraft Zest Lime dressing or your favorite lime dressing
  • ¼ cup of your favorite aged Tequila
  • 1 tablespoon Dried Rosemary (crushed into smaller pieces)
  • Salt and Pepper to taste
  • Parmesan Zucchini side ingredients:
  • 4 zucchinis cut into wedges
  • ½ cup of Parmesan cheese grated
  • ¼ cup olive oil
  • ½ teaspoon of granulated garlic or fresh garlic
  • Salt and pepper to taste
  • Sweet potato ingredients:
  • 6 sweet potatoes

Instructions

  1. Chicken thigh's Instructions
  2. Add all the above ingredients into a freezer bag and let marinate in the refrigerator for 1 hour or 3-4 hours depending on how much time you have.
  3. Preheat Grill
  4. Cook on one side for 10 minutes.
  5. Turn over and cook on the other side for 15 minutes.
  6. Remove from grill and let sit for 5 minutes.
  7. Parmesan Zucchini side Instructions:
  8. Cut zucchini into wedges.
  9. Toss in a bowl with the rest of the ingredients.
  10. Add to the grill and cook for 5 minutes and then turn over and cook for 5 minutes more.
  11. Remove from the grill and cut into smaller pieces if you want.
  12. Sweet Potato side Instructions:
  13. Clean and pierce with a fork a few times.
  14. Then wrap each one in foil.
  15. Cook for 20-40 minutes depending on the size of the sweet potato.
Calories
609
25%
Fat
23 g
36%
Saturated
6.3 g
31%
Carbs
34 g
11%
Protein
59 g
Fiber
6.6 g
26%
Sugar
9.0 g
Sodium
1314 mg
54%
Trans fat
0.0 g
Cholesterol
250 mg
83%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Chicken,
Meals,
Potatoes,
quick recipes,
Recipes with Chicken,
Weeknight,
Zucchini
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Here are some great cookbooks for grilling I found on Amazon. Some of these cookbooks I have and others I want to buy.  


Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Tequila Chicken Thighs zucchini and Sweet Potato recipes

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I love sharing my passion for organizing life and the home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects.

Reader Interactions

Comments

  1. Susan cooper

    April 06, 2016 at 12:50 pm

    Just reading the title of the post made me look at my watch and think is it lunchtime yet? Yum! Chicken sounds great. Trying this ASAP.

    • Sabrina

      April 06, 2016 at 5:56 pm

      I'm glad you liked it, Susan. It was my husbands idea. He loves using alcohol in meals. And it was really yummy too. =)

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