Name: Warm Butternut Squash Spinach Salad Recipe Card
Prep time: 10 min
Cook time: 29 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 1 Butternut squash - peeled and cut into 1-inch cubes); 1/4 cup dried cranberries; 1/2 cup of walnuts halved; 1 Tbsp granulated garlic; 1 bag of fresh baby spinach; 3 TBSP Olive oil and extra for dressing; Salt and Pepper to taste

Warm Butternut Squash Spinach Salad Recipe Card

3.5 from 2 reviews

Author: Sabrina M Quairoli
Total Time: 40 minutes
Yield: 4

Description

Easy salad recipe that is great for fall dinners.

Ingredients

1 Butternut squash - peeled and cut into 1-inch cubes)
1/4 cup dried cranberries
1/2 cup of walnuts halved
1 Tbsp granulated garlic
1 bag of fresh baby spinach
3 TBSP Olive oil (affiliate) and extra for dressing
Salt (affiliate) and Pepper (affiliate) to taste

Instructions

Preheat oven to 375 degrees.
Clean, peel, and cut into 1-inch cubes and toss the butternut squash, cranberries, and walnuts in a bowl with 3 TBSP of Olive oil (affiliate) and granulated garlic to coat. Feel free to add salt (affiliate) and pepper (affiliate) if you wish.
Transfer to the baking sheet (affiliate) and cook in the oven for 20-30 minutes or until the butternut is tender and you can pierce with a fork.
Remove from oven and set aside for 5 minutes. Then, toss in the bowl of baby spinach and season with a little more olive oil (affiliate) and salt (affiliate) and pepper (affiliate).
Serve immediately.

Prep Time: 10 minutes
Cook Time: 29 minutes
Category: salad recipe
Method: oven roasted
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 198.35 kcal
Sugar: 8.05 g
Sodium: 505.27 mg
Fat: 11.0 g
Saturated Fat: 1.52 g
Trans Fat: 0.0 g
Carbohydrates: 25.68 g
Fiber: 4.91 g
Protein: 3.83 g
Cholesterol: 0.0 mg