Let's get cookin'

HAM AND SHRIMP GUMBO RECIPE

SabrinasOrganizing.com/Recipes

Gumbo is a stew dish originating from southern Louisiana in the 18th century.  It's a great dish for cold winter nights!

Let’s get started!

Clean and dry shrimp well. Toss shrimp with one teaspoon of creole seasoning.

01

Heat 5 Quart Dutch oven with 1 TBSP of oil. Cook shrimp for 2 - 3 min.- not fully cooked. Remove shrimp from the pan to a separate bowl.

02

Add ⅓ cup of oil to 5-quart Dutch oven, stir in ⅓ cup of flour, stir roux to smooth, and allow to cook until darkened but not burnt—about 8 minutes.

03

Stir in onions, pepper, and celery until tender, about 4 minutes.

04

05

Add canned tomatoes, broth, okra, bay leaf, and teaspoon of creole or more than bringing to a boil and reduce heat to simmer for 30 minutes. Stir occasionally.

Add cooked ham and shrimp for 5 minutes until heated through. Remove bay leaf and serve warm over rice.

06