Description
Easy to make chicken salad with a twist. We used rotisserie chicken.
Ingredients
- 2 cups of chicken breast cubes - rotisserie- made from home or bought
- 1/2 cup celery chopped small pieces
- 1/4 cup of almond slivers
- 1/4 cup of cranberries dried
- 1 TBSP of Curry Powder
- 3 TBSP of Mayo with Avocado oil or regular mayo or a combo of mayo and plain Greek yogurt
- 1 TBSP of Cilantro dried
- 3 Chives chopped small
- Salt and Pepper to taste
Instructions
- First, get a rotisserie chicken and cut out the chicken breast or cook it yourself. Cut it into cubes about 1-inch pieces. Set in a bowl.
- Chop the chives and add to the bowl. Then, add the almond slivers, cranberries, curry powder. Cut the celery into small chopped pieces, even sizes. Add the mayo and cilantro, salt and pepper to taste. You can use a combo of mayo and yogurt for a lighter and lower in the fat mix.
- Let it refrigerate for at least one hour before serving. Enjoy it on a salad or in a sandwich. You can even use large romaine hearts or lettuce leaves and layer the salad on top of it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: chicken salad
- Method: no cook
- Cuisine: american
Nutrition
- Serving Size: cup
- Calories: 233.51 kcal
- Sugar: 0.58 g
- Sodium: 235.94 mg
- Fat: 17.12 g
- Saturated Fat: 3.07 g
- Trans Fat: 0.08 g
- Carbohydrates: 2.85 g
- Fiber: 1.72 g
- Protein: 17.24 g
- Cholesterol: 48.21 mg