Description
Easy chili Instant Pot (affiliate) recipe you can do right now for those cold winter nights.
Ingredients
- 3 lb of boneless skinless chicken thighs
- 1 lb black (affiliate) beans (dried)
- 2 cans of 15 oz tomato diced
- 4 cups of Chicken broth (affiliate)
- 1 yellow onion
- 2 cloves of garlic minced or whole
- 1 tbsp of cumin (affiliate)
- 1 1/2 tbsp of chili powder (affiliate)
- 1 tsp oregano (affiliate) (dried)
- 1 tsp salt (affiliate)
- 1/4 tsp black (affiliate) pepper (affiliate)
Instructions
- Soak and cook beans in water/vegetable broth using the Instant Pot (affiliate). This step takes 45 minutes. Super quick.
- Then, empty the Instant Pot (affiliate) and cleanout. Add all the ingredients above and stir. I like to add frozen chicken thighs.
- Using the saute feature, bring to a boil. This step will take about 15-30 minutes.
- Then, add the lid and close the valve to create pressure.
- Allow the pressure cooker (affiliate) to do its magic for about 45 minutes. Release the value until the steam (affiliate) is finished (be careful), about 15 minutes.
- Add a bit of salt (affiliate) if it tastes bland. Then, serve with your favorite topping: sour cream, shredded cheddar cheese, your favorite cooked cornbread.
Notes
toppings:
- Sour cream
- Shredded cheddar cheese
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: chili
- Method: instant pot
- Cuisine: American, instant pot
Nutrition
- Serving Size: bowl
- Calories: 464.93 kcal
- Sugar: 5.11 g
- Sodium: 726.4 mg
- Fat: 9.78 g
- Saturated Fat: 2.53 g
- Trans Fat: 0.03 g
- Carbohydrates: 44.17 g
- Fiber: 10.65 g
- Protein: 49.66 g
- Cholesterol: 163.49 mg