- 2 Potatoes
- 1/2 Butternut squash
- 2 Sweet Potatoes or Yams
- 5 Carrots
- 1 medium Onion
- 8 Tbsp of Olive Oil (Affiliate Link)
- 2 Tbsp Parsley (dried)
- Salt
- Pepper
- 1 tsp granulated Garlic
- Preheat oven to 400 degrees.
- Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
- Place in a large bowl and add olive oil (Affiliate Link), parsley, salt and pepper (to taste), and granulated garlic. Mix well.
- Place on cookie sheet (Affiliate Link) and bake in oven 40-50 minutes. Turn them over half way through the cooking process.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
Nutrition
- Serving Size: cup
- Calories: 236.89 kcal
- Sugar: 3.68 g
- Sodium: 428.5 mg
- Fat: 13.77 g
- Saturated Fat: 1.93 g
- Trans Fat: 0.0 g
- Carbohydrates: 27.65 g
- Fiber: 4.64 g
- Protein: 2.54 g
- Cholesterol: 0.0 mg
