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Easy Roasted Vegetables Recipe

Easy Roast Vegetables Recipe Card

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5 from 1 review

Description

Easy roasted vegetables with butternut squash, sweet potatoes, and carrots. 

Ingredients

  • 2 Potatoes
  • 1/2 Butternut squash
  • 2 Sweet Potatoes or Yams
  • 5 Carrots
  • 1 medium Onion
  • 8 Tbsp of Olive Oil (affiliate)
  • 2 Tbsp Parsley (dried)
  • Salt
  • Pepper
  • 1 tsp granulated Garlic

Instructions

  1. Preheat oven to 400 degrees.
  2. Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
  3. Place in a large bowl and add olive oil (affiliate), parsley, salt and pepper (to taste), and granulated garlic. Mix well.
  4. Place on cookie sheet (affiliate) and bake in oven 40-50 minutes. Turn them over half way through the cooking process.

Equipment

(affiliate)

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: vegetables
  • Method: oven roasted
  • Cuisine: American

Nutrition

  • Serving Size: cup
  • Calories: 236.89 kcal
  • Sugar: 3.68 g
  • Sodium: 428.5 mg
  • Fat: 13.77 g
  • Saturated Fat: 1.93 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 27.65 g
  • Fiber: 4.64 g
  • Protein: 2.54 g
  • Cholesterol: 0.0 mg

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