Description
These cookies are gluten-free and dairy-free, and they still taste delicious!
Ingredients
- 1 box of King Arthur Flour Gluten Free Cookie Mix
- 2 tbsp water
- 1 egg
- 1 tsp vanilla
- 1/2 cup vegetable shortening
- 1 cup of macadamia nut chopped
- 1/2 cup dried cranberries
Instructions
- Preheat 350 degrees.
- Chop up the macadamia nuts if they are whole using a knife or food processor.
- Mix together all the ingredients.
- Using a tablespoon, scoop out the mix onto a greased cookie sheet (Affiliate Link).
- Bake for 10-12 minutes or until lightly brown around edges.
- Let cool on the baking sheet (Affiliate Link) for at least 5 minutes.
- Enjoy.
Equipment
Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural
Buy Now →King Arthur Flour Gluten-Free Cookie Mix
Buy Now →(Affiliate Link)
Notes
For the eggless version, replace the egg and replace it with this. Now, you need to prep the Bob Mill's Egg Replacer. You will need one tablespoon of Egg Replacer to 2 tablespoons of water for one egg. Mix together and let sit for a few minutes or until thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: cookie
- Method: oven baked
- Cuisine: cookies, american, gluten free, dairy free
Nutrition
- Serving Size: 1 cookie
- Calories: 191.4 kcal
- Sugar: 1.93 g
- Sodium: 63.07 mg
- Fat: 13.91 g
- Saturated Fat: 3.52 g
- Trans Fat: 0.56 g
- Carbohydrates: 16.55 g
- Fiber: 0.62 g
- Protein: 1.62 g
- Cholesterol: 6.67 mg