Description
Delicious low carb roasted radishes with chicken.
Ingredients
- 1 lb of chicken thighs boneless skinless - about 4 pieces
- 1 lb of radishes, cut ends and halved
- 10 springs of thyme - take off the stem and chop lightly
- 1 TBSP of Coconut Oil
- 1/2 tsp of salt
- 1/2 tsp of Pepper
- 1 tsp of granulated Garlic
Instructions
- Preheat oven to 425 degrees.
- In a bowl, prep all the veggies and meat and toss in the coconut oil, salt, pepper, granulated garlic, and thyme to coat.
- Add grease (nonstick spray or extra coconut oil) or add lined parchment paper (Affiliate Link) to the cookie sheet (Affiliate Link). I didn't use parchment this time, but probably would next time. Toss the coated meats and radishes onto the cookie sheet (Affiliate Link).
- Bake for 25-30 minutes depending on if the radishes are larger than normal.
Notes
Eat right away. The cooked radishes may be a little smelly the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: chicken
- Method: oven roasted
- Cuisine: american