Name: Roasted Chicken and Garlic Radishes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 1 lb of chicken thighs boneless skinless - about 4 pieces; 1 lb of radishes, cut ends and halved; 10 springs of thyme - take off the stem and chop lightly; 1 TBSP of Coconut Oil; 1/2 tsp of salt; 1/2 tsp of Pepper; 1 tsp of granulated Garlic

Roasted Chicken and Garlic Radishes Recipe

4 from 1 review

Author: Sabrina M Quairoli
Total Time: 40 minutes
Yield: 4

Description

Delicious low carb roasted radishes with chicken.

Ingredients

1 lb of chicken thighs boneless skinless - about 4 pieces
1 lb of radishes, cut ends and halved
10 springs of thyme - take off the stem and chop lightly
1 TBSP of Coconut Oil
1/2 tsp of salt (affiliate)
1/2 tsp of Pepper (affiliate)
1 tsp of granulated Garlic

Instructions

Preheat oven to 425 degrees.
In a bowl, prep all the veggies and meat and toss in the coconut oil, salt (affiliate), pepper (affiliate), granulated garlic, and thyme to coat.
Add grease (nonstick spray or extra coconut oil) or add lined parchment paper (affiliate) to the cookie sheet (affiliate). I didn't use parchment this time, but probably would next time. Toss the coated meats and radishes onto the cookie sheet (affiliate).
Bake for 25-30 minutes depending on if the radishes are larger than normal.