Description
Easy side dish with delicious vegetables. Perfect side dish meal for a weeknight or family gathering or holiday party.
Ingredients
Instructions
- Preheat the oven to 425 degrees.
- For the sweet potatoes: Wash and peel the sweet potato. Cut in half longways. Then, cut them into ½ inch pieces. Set aside.
- For the parsnip: Wash and peel the turnips. Then, cut them longways into half-moons. And cut them into ½ inch pieces. Set aside.
- For the Delicata Squash: Wash the squash. Then, cut longways in half. Remove the seeds from the inside. Cut the squashes into ½ inch slices. Set aside.
- For the Onion: Chop the onion into pieces. Set aside.
- Place the sweet potatoes, parsnip, delicata squash, and onion in a large bowl. Add the olive oil (affiliate). Stir the cinnamon (affiliate), nutmeg, cloves, salt, and pepper together. Then sprinkle on top and stir.
- Cover with plastic wrap and let sit for a few hours. This helps the flavors adhere to the vegetables.
- On two baking sheets (affiliate), spread out the vegetable so they will crisp up. The more space around the vegetable, the more it will be likely to get roasted and brown.
- Add the baking sheets (affiliate) to the preheated oven. Bake for 15-20 minutes and check it. Turn over the vegetables and add another 7-10 minutes until the vegetables are brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Roasted vegetables
- Method: oven roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 178.22 kcal
- Sugar: 3.31 g
- Sodium: 159.37 mg
- Fat: 3.8 g
- Saturated Fat: 0.57 g
- Trans Fat: 0.0 g
- Carbohydrates: 36.29 g
- Fiber: 6.81 g
- Protein: 2.42 g
- Cholesterol: 0.0 mg