Ingredients
- 2 cups half Beet Greens and half Spinach greens
- 2 TBSP Olive Oil (Affiliate Link)
- 2 Cloves of Garlic minced
- 2 LB Beets
- 4 oz Goat cheese
- 1/4 cup of walnut pieces (chopped)
- Tool:
- Spiralizer (handheld Spiralizer or KitchenAid Spiralizer)
Instructions
- Steam the Spiralized beets until al dente about 10 minutes or so. Set aside.
- Add olive oil (Affiliate Link) and garlic to a hot large skillet. Heat until aromatic.
- Add the leafy greens and saute until wilted.
- Add the al dente spiralized beets to skillet. Saute a few minutes and mix well.
- Add goat cheese and walnuts to skillet. Cook for a few minutes.
- Eat warm.
Nutrition
- Serving Size: 1 cup
- Calories: 248.25 kcal
- Sugar: 15.6 g
- Sodium: 378.41 mg
- Fat: 13.45 g
- Saturated Fat: 5.17 g
- Carbohydrates: 24.32 g
- Fiber: 7.88 g
- Protein: 10.47 g
- Cholesterol: 13.04 mg