DF Kielbasa, Cabbage and Carrots Recipe

Sabrina's Organizing Recipes Scribbled Underline

One pot dinners during the week help you make cooking and cleaning up a breeze.

This recipe is not only a one pot recipe, it also is a dairy free one.

Here are the ingredients for this quick recipe!

[{"selector":"#anim-99a21071-9cee-46fc-b0ea-afb7da8e962e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6c3ac63-bada-4800-838f-f234af511f27","keyframes":{"transform":["translate3d(-354.00007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5afe07c-052d-4104-ac1b-3ef91aa09be6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1977d329-c04f-4a0a-8456-6c869d15185c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Read on for the instructions! Scribbled Arrow

Step 1

[{"selector":"#anim-fbdaa344-e253-4566-8860-cc6a297614ac","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39403e8c-9a85-47ac-9336-3f5dfe80cbe9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59965740-17d5-4042-b9aa-b5a63315423d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Shred the cabbage and carrots and set them aside. Cut up the bacon into small ½ inch slices. Then, in a hot skillet, add the cut-up bacon for 3 minutes on medium heat. Scribbled Underline

Step 2

[{"selector":"#anim-c3fcd38e-9c62-4d1d-b4ce-ed3902ccbb45","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46bdfbc9-5eaf-4fb9-99d2-45bca4da8a69","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924ecce4-4be1-47f7-bf92-c48a448960ea","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop up the onions and add them to the skillet till it is translucent. It will take about three minutes. Scribbled Underline

Step 3

[{"selector":"#anim-0cc98997-15b2-417e-b2b3-1d13df806345","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-51c7f341-46de-4184-8dde-0ca8f4b291ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-388d4035-89c0-45b6-b366-4198fa211911","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add shredded cabbage and carrots to the skillet. Cook to reduce for about 5 minutes. Stir often. Scribbled Underline

Step 4

[{"selector":"#anim-afc34d21-2d58-4f0c-91b3-fd61c481a660","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d6fb2de8-e3c5-4d0a-8dbd-f8ade205e719","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9302c7a5-f347-4444-b757-0edf8705c85d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add about 1 tablespoon of water to the skillet, so it doesn't burn. Cut up the kielbasa into 1 inch wide pieces, then add them to the skillet. Scribbled Underline

Step 5

[{"selector":"#anim-906bf224-31fc-4578-8cd2-cd1a5a367802","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-39d6bcb3-568d-45b5-b922-3fbc07144b89","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d00855b3-e55b-4a6f-a4cd-46c70d90ea34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the Dijon sauce, Mix Dijon with equal parts of water to loosen. Add more if you want more Dijon sauce. Scribbled Underline

Step 6

[{"selector":"#anim-2b6d3315-71d3-4e66-8bc8-8e7731c9b8b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-59c1f37b-91f9-4dc1-a8f7-3da6a861a895","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dfffd2f-3dc9-4a00-9e95-a42042589bb4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for 5 minutes until the cabbage and carrot are reduced. Add Dijon and water mixture. Stir well. Cover with the lid and cook for a few more minutes. Transfer to a plate and enjoy. Scribbled Underline

Visit Sabrina's Organizing Cabbage Recipes

FRIED CABBAGE ASPARAGUS AND BACON RECIPE KETO STYLE STUFFED CABBAGE RECIPE VEGETABLE CABBAGE BEAN SOUP RECIPE Twitter Follow to see the newest weeknight recipes