Read on for the instructions!
Shred the cabbage and carrots and set them aside. Cut up the bacon into small ½ inch slices. Then, in a hot skillet, add the cut-up bacon for 3 minutes on medium heat.
Chop up the onions and add them to the skillet till it is translucent. It will take about three minutes.
Add shredded cabbage and carrots to the skillet. Cook to reduce for about 5 minutes. Stir often.
Add about 1 tablespoon of water to the skillet, so it doesn't burn. Cut up the kielbasa into 1 inch wide pieces, then add them to the skillet.
To make the Dijon sauce, Mix Dijon with equal parts of water to loosen. Add more if you want more Dijon sauce.
Cook for 5 minutes until the cabbage and carrot are reduced. Add Dijon and water mixture. Stir well. Cover with the lid and cook for a few more minutes. Transfer to a plate and enjoy.