If you are looking for a great easy weeknight vegetarian recipe, this vegetable cabbage bean soup is delicious. Try it and leave a comment below what you think. It is super easy to make. All you do and place all the prepared veggies in the slow cooker and wait.
Vegetable Cabbage Bean Soup Ingredients:
4 cups vegetable broth
5 cups Cabbage thinly sliced
1 can of Red beans
2 can diced tomatoes
1 cup carrots or baby carrots chopped
1 med onion chopped
.5 oz Portobello mushroom (dried) Soak before chopping
3 tbsp – 1 can tomato paste (your preference)
2 tsp granulated garlic
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried marjoram
1 tsp dried sage
1 tsp dried thyme
1/4 tsp black pepper
No salt while cooking, add at the end.
Vegetable Cabbage Bean Soup Instructions:
Add vegetable broth, thinly sliced cabbage, red beans, diced tomatoes, chopped carrots, chopped onion, Portobello mushroom chopped, tomato paste, garlic powder, basil, oregano, rosemary, marjoram, sage, thyme, and pepper and stir in the slow cooker.
Cover and cook on low for 8 hours.
Here’s the cooked dish, doesn’t it look great? If you are planning on doing a Meatless Monday this year, this recipe can be an alternative to other dishes. Would you make this recipe? If you did, please come back and leave a rating or comment below.
If you want to print the recipe, here is the recipe:
I found some collections of slow cooker soup recipes here. Feel free to check them out.
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