If you are looking for a great easy weeknight vegetarian recipe, this vegetable cabbage bean soup is delicious. Try it and leave a comment below what you think.
4 cups vegetable broth
5 cups Cabbage thinly sliced
1 can of Red beans
2 can diced tomatoes
1 cup carrots or baby carrots chopped
1 med onion chopped
.5 oz Portobello mushroom (dried) Soak before chopping
3 tbsp – 1 can tomato paste (your preference)
2 tsp granulated garlic
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried marjoram
1 tsp dried sage
1 tsp dried thyme
1/4 tsp black pepper
No salt while cooking, add at the end.
Add vegetable broth, thinly sliced cabbage, red beans, diced tomatoes, chopped carrots, chopped onion, Portobello mushroom chopped, tomato paste, garlic powder, basil, oregano, rosemary, marjoram, sage, thyme, and pepper and stir in the slow cooker.
Cover and cook on low for 8 hours.
Here’s the cooked dish, doesn’t it look great?
If you want to print the recipe, here is the recipe:
Looking for tools to use for this recipe, check out these images on Amazon. Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn an affiliate fees if you decide to make a purchase.