Asian carrot, cabbage and mushrooms recipe {vegan, dairy free, gluten free}

A simple Vegan Dinner 30 Minute Meal Dinner idea is this Asian carrot, cabbage and mushrooms recipe. It has a lovely flavor, and with the variety of cabbage, carrots, and mushroom flavors, it truly absorbs soy sauce and other seasonings. We ate it for days. =)

I made a few of these fried cabbage recipes. Check them out here, but both have meat in them: FRIED CABBAGE ASPARAGUS AND BACON RECIPE and DAIRY FREE KIELBASA, CABBAGE, AND CARROTS ONE POT DINNER RECIPE

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• Cabbage and Mushrooms Recipe Ingredients
• Cabbage and Mushrooms Recipe Instructions
• Variations
• Equipment
• Reveal:
• Storage
• Top tip
• Asian carrot, cabbage and mushrooms recipe card

Cabbage and Mushrooms Recipe Ingredients

The ingredients below are easy to find and can be made with or without meat.

• ½ cabbage sliced thin or shredded
• One cup and a half of shredded carrots
• One bell pepper, yellow, sliced thin and cut in half if you want
• One 8-ounce pack of white mushrooms/button mushrooms, sliced
• 1 tablespoon of soy sauce (Gluten Free) plus more if needed.
• 2 teaspoons of garlic, minced
• 1 teaspoon of paprika
• A splash of cooking white wine to deglaze the pan
• Half a teaspoon of black pepper
• ½ teaspoon of red pepper flakes
• Optional cooked smoked sausage

Cabbage and Mushrooms Recipe Instructions

Below are the step-by-step instructions for making this recipe. Note that this recipe is without meat, but you can add it. See variations for details on how to add meat.

Variations

There are a few things you can do to enhance this recipe.

• Spicy - add more red pepper flakes while cooking.
• Add cooked protein - add 1 lb of the following: Cooked sausage, cooked Kielbasa, ground cooked Tofu, Ground beef, canned Tuna, cooked Chicken breast, and cooked Chicken thighs.
• Sesame oil - add sesame oil in the same amount as olive oil (Affiliate Link).
• Shiitake Mushrooms - if you want, you can swap out the button mushroom for shiitake mushrooms for a more earthy flavor.
• Oyster Mushrooms - you can substitute button mushrooms with oyster mushrooms.
• Napa cabbage - I used green cabbage, but Napa cabbage would work as well. If you have Napa cabbage, you will need to shred it yourself.

Equipment

Equipment can have a big impact on how a recipe turns out. This recipe is super easy to make because it is a one-pan dish.

Reveal:

Here is the final finished vegan dish. It was a success, and we ate it for a few days. Yum!

Storage

After the dish is cooked, it can be stored in an airtight container for 3 days. You can easily reheat it in the microwave.

I do not recommend freezing after the dish is cooked.

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