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Home » Recipe » Appetizer » Braciole Recipe Stuffed Beef Rolls

Braciole Recipe Stuffed Beef Rolls

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Braciole recipe

If you are not familiar with this Braciole recipe, it is an Italian-American recipe that when I was growing up, we made it on holidays and served as an appetizer or main course. It Italy, it is called "Involtini". You can read more about it on Wikipedia. Basically, it is stuffed beef rolls.  There are different spelling of this recipe, like braciola or bracciola, but they are pretty much the same.  

Ingredients:

5-8 strips of chip steaks or thin slices of steak
½ cup - ¾ cup panko bread crumbs
2 Tbsp chopped fresh parsley
⅓ cup grated Parmesan cheese
¼ cup grated Asiago Cheese
¼ teaspoon Salt
Black pepper to taste

1 cup - 2 cups Tomato Sauce
1 tablespoon Olive Oil
Several Large Toothpicks

Instructions:

Mix the following items together in a bowl: ½ cup - ¾ cup panko bread crumbs, 2 Tbsp chopped fresh parsley ⅓ cup grated Parmesan cheese, ¼ cup grated Asiago Cheese, ¼ teaspoon Salt and Black pepper to taste.

On a plate spread out one slice of steak and place 1 tablespoon on the steak. Then, roll up and weave the large toothpick to keep the roll closed. Repeat the top step again until you finished all the steak rolls.

place the thin meat on the plate and then sprinkle the mixture on it and roll it up

weave a long toothpick to hold it together

Heat up the dutch oven and add the olive oil. When it is heated, place the completed rolls into the pan. If they don't fit, brown some rolls then move them to the side and place the others in to brown.  All rolls should brown quickly.

Catalina Crunch Low Carb Cereal

braciole uncooked in pan

After browned, add the tomato sauce enough to cover the meat and simmer for 15 minutes covered. Every so often, stir it. Turn it off and let it sit for 5-10 minutes, then remove and serve.

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Here is the finished product in the pan. 

cooked Braciole in pan

 

Braciole on platter

If you want to print the recipe, here you go.

Braciole Recipe Stuffed Beef Rolls

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Sabrina Quairoli
November 12, 2019
by Sabrina Quairoli
Cuisine Italian
Category Appetizer Recipe
Persons
5
Serving Size
3 rolls
Prep Time
15 minutes
Cook Time
15 minutes
Wait Time
10 minutes
Total Time
30 minutes

Ingredients

  • 8 strips of thin steaks
  • ¾ cup panko bread crumbs
  • 2 tablespoon chopped fresh parsley
  • ⅓ cup grated Parmesan cheese
  • ¼ cup grated Asiago Cheese
  • 2 cups Tomato Sauce
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • Black pepper to taste
  • Several Large Toothpicks

Instructions

  1. Mix the following items in a bowl: ½ cup - ¾ cup panko bread crumbs, 2 tablespoon chopped fresh parsley, ⅓ cup grated Parmesan cheese, ¼ cup grated Asiago cheese, ¼ teaspoon Salt, and Black pepper to taste.
  2. On a plate, spread out one slice of steak and place one tablespoon on the steak. Then, roll up and weave the large toothpick to keep the roll closed. Repeat the top step until you finish all the steak rolls.
  3. Heat the dutch oven and add the olive oil. When it is heated, place the completed rolls into the pan. If they don't fit, brown some rolls, then move them to the side and put the others into brown. All rolls should brown quickly.
  4. After browned, add the tomato sauce enough to cover the meat and simmer for 15 minutes covered. Every so often, stir it. Turn it off and let it sit for 5-10 minutes, then remove and serve.
Calories
992
41%
Fat
66 g
101%
Saturated
27 g
135%
Carbs
13 g
4.3%
Protein
82 g
Fiber
2.1 g
8%
Sugar
3.9 g
Sodium
962 mg
40%
Trans fat
3.3 g
Cholesterol
240 mg
80%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Beef,
Cheese,
Meals,
sauce,
Tomato,
Weeknight,
Winter
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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Reader Interactions

Comments

  1. Seana Turner

    August 25, 2015 at 8:48 pm

    I had some of these on Arthur Avenue in NYC... AMAZING! I've never tried making them on my own, but maybe I will. It actually doesn't look that hard:)

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