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Home » Recipe » Appetizer » How To Make A Delicious Quesadilla Bar

How To Make A Delicious Quesadilla Bar

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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How To Make A Delicious Quesadilla BarWhether you make a quesadilla bar during weeknights for a quick meal or during a sporting event, like the Super Bowl, a quesadilla bar is a great way to eat an easy, quick and healthy meal. This past weekend, I prepared a quesadilla bar for my family. We love quesadillas. We have them in our home all the time.  Since the Super Bowl was coming up, I thought this would be a time to do this meal.  Here is how to make a quesadilla bar.

First, I gathered the basic ingredients and put them together in small bowls so everyone could see the options for their individual quesadilla.

How To Make A Delicious Quesadilla Bar

We love our weekly quesadilla bar. It usually features all the leftovers we had for the week in small manageable amounts to make it more enticing. Check it out and see how you can make your very own customized quesadilla bar. What can you make this week? Please share your favorite ingredients below.

Here are the items I included in my Quesadilla bar:

6-inch tortillas (whole wheat, gluten-free, regular)
½ - 1 cup Monterey Jack shredded cheese (fine shreds)
½ cup Salsa (Mild, medium, or spicy, your choice)
2 tbsp. Scallions
1 - 2 cups of cooked chicken (finely chopped)
½ cup of Refried Black Beans
½ teaspoon jalapeño

Optional:
½ cup sautéed yellow onions
3 tbsp. barbecue sauce

Catalina Crunch Low Carb Cereal

Dipping sauce:
½ cup guacamole
½ cup Salsa (Mild, medium, or spicy, your choice)
1 tbsp. light sour cream

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How To Make A Quesadilla Bar

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Sabrina Quairoli
January 27, 2015
by Sabrina Quairoli
Cuisine Mexican
Category Appetizer Chicken Recipes Cinco De Mayo Recipes Recipe Recipes for a Crowd
Persons
6
Serving Size
2 tortillas per person
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes

Ingredients

  • 2 packages of 6-inch tortillas (whole wheat, gluten-free, or regular)
  • 1 cup Monterey Jack shredded cheese (fine shreds)
  • ½ cup Salsa (Mild, medium, or spicy, your choice)
  • 2 tbsp. Scallions
  • 2 cups of cooked chicken (finely chopped)
  • ½ cup of Refried Black Beans
  • ½ teaspoon jalapeño
  • Optional:
  • ½ cup sautéed yellow onions
  • 3 tbsp. barbecue sauce
  • Dipping sauce:
  • ½ cup guacamole
  • ½ cup Salsa (Mild, medium, or spicy, your choice)
  • 1 tbsp. light sour cream

Instructions

  1. Set up all the ingredients in little bowls.
  2. Get two tortillas. Then, fill with your favorite fillings. If you use refried beans, be sure to spread them on the tortilla first.
  3. Then, pick which way you want to heat it.
  4. Here are two options for heating up your quesadilla: 1. Saute on a nonstick pan time to cook varies depending on how much filling you put in it. This could take 3 minutes to 5 minutes. Be sure to turn it over halfway through. 2. If you use the microwave, it could take 1 minute to 3 minutes depending on how much filling you put inside. Start with 1 minute and reheat if it is still cold.
  5. Cut with a pizza cutter and enjoy!
Calories
761
31%
Fat
26 g
40%
Saturated
6.6 g
30%
Carbs
98 g
32%
Protein
34 g
Fiber
7.5 g
28%
Sugar
9.8 g
Sodium
1830 mg
76%
Trans fat
0.2 g
Cholesterol
54 mg
18%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

20 Minute Recipes,
Chicken,
family meals,
Home,
Mexican,
Mexican meal,
Quick,
Quick Super Bowl recipe,
Recipes with Chicken,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Note: If you use refried black beans, spread them on first.

Visit Sur La Table for Amazing Cookware! (affiliate)

How To Make A Delicious Quesadilla Bar

My husband and I like our quesadillas toasted so we use a nonstick pan. My kids like to heat their quesadilla in the microwave.

Here is the quesadilla I made for me.  I placed my tortilla in the nonstick pan and proceeded to add my filling.  Then, I added the top tortilla.  About a few minute later (after the bottom was toasted a light brown), I turned it over with a spatula.  And, waited a few minutes more.  I checked the bottom and peaked inside to see if the cheese melted and the other items were heated through.

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How To Make A Delicious Quesadilla Bar

After heating my quesadilla through, I made a dipping sauce to go along with my quesadilla.  To make the dipping sauce, first, add guacamole, then salsa, then a small amount of light sour cream. It's delicious with the quesadilla.

Visit Sur La Table for Amazing Cookware! (affiliate)

How To Make A Delicious Quesadilla Bar

My husband took his quesadilla a step further.  He added barbecue sauce and mixed it with the chicken and sautéed onions and created a barbecue quesadilla. Here is his quesadilla filling.

How To Make A Delicious Quesadilla Bar

Here are some great Mexican cookbooks from Amazon (affiliate):


That is pretty much it!  It's fun and easy for the kids to do too.

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.


How To Make A Delicious Quesadilla Bar

 

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