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Home » Recipe » Appetizer » The Best Guacamole Dip Recipe Ever

The Best Guacamole Dip Recipe Ever

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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The Best Guacamole Dip Recipe Ever

My husband and I went on a business trip to Mexico years ago, and for a company teambuilding workshop we had to make guacamole in a group, and whichever group's dip tasted the best, won the contest. It was lots of fun, but I didn't realize how easy it was to make guacamole. Now, fast forward, I have been making guac for over ten years now and have created it just the way I like it.  Recently I had a Mexican Taco party around the holidays and made this delicious starter.  Visitors couldn't stop raving about the recipe.  I hope you love it too. Keep in mind; you can add more cumin because will give you more of an aroma which is always good in my book.

Ingredients:

4 Avocados (ripe)
3 Roma Tomatoes diced
1 -2 tablespoon cumin (to taste)
1 can of chili peppers (mild)
1 ½ of the juice of a lime
½ of a red onion (minced)
1 teaspoon of dried cilantro or fresh 1-2 tablespoon cilantro
Jalapeno (diced to taste)
salt and pepper to taste

Instructions:

  • Cut open and remove the pit from the avocado and using a large spoon scoop out the avocado inside and place in a bowl.
  • Add lime juice and using the back of the fork, press the avocados until they are combined. mix raw avocado
  • Add minced red onion, cumin, chili peppers, cilantro, diced tomatoes. Mix well. Add salt and pepper to taste.
  • Cover with plastic wrap by pressing out all the air, so the plastic wrap is touching the guacamole. This will prevent the avocados from turning brown. Place in fridge for 1 hour. Then pull out and enjoy.

Additional notes on the Guacamole recipe:

  • I found that you can add more cumin to ramp up the scent while eating.
  • If you use salt, be sure to check that your nachos aren't too salty. Adding less salt if your nachos are too salty helps balance the flavor.
  • There are a lot of recipes that use garlic. However, I found that using garlic and letting it sit for an hour or overnight creates a pungent taste and overpowers the guacamole, so I leave it out. If you don't mind this flavor, feel free to add 1 garlic clove minced.

The Best Guacamole Dip Recipe Ever

Doesn't it look yummy? It makes two cups so reserve some for later. 

Feel free to print out this recipe for your next party or just to enjoy some guac tonight with your nachos.

The Best Guacamole Dip Recipe Ever

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Sabrina Quairoli
February 1, 2022
by Sabrina Quairoli
Cuisine mexican
Category Appetizer Cinco De Mayo Recipes Recipe

I found that you can add more cumin to really ramp up the scent while eating.
If you use salt, be sure to check that your nachos aren't too salty. Adding less salt if your nachos are too salty helps balance the flavor.
There are a lot of recipes that use garlic. However, I found that using garlic and letting it sit for an hour or overnight creates a pungent taste and overpowers the guacamole so I leave it out. If you don't mind this taste feel free to add 1 garlic clove minced.

Catalina Crunch Low Carb Cereal

Persons
2
Serving Size
cup
Prep Time
15 minutes
Total Time
15 minutes

Ingredients

  • 4 Avocados (ripe)
  • 3 Roma Tomatoes diced
  • 1 -2 tablespoon cumin
  • 1 can of Chili peppers (mild)
  • 1 ½ of a juice of a lime
  • ½ of a red onion (minced)
  • 1 teaspoon of dried cilantro or fresh 2 tablespoon cilantro
  • jalapeno (diced to taste)
  • salt and pepper to taste

Instructions

  1. Cut open and remove the pit from the avocado and using a large spoon scoop out the avocado inside and place in a bowl.
  2. Add lime juice and using the back of the fork, press the avocados until they are combined together.
  3. Add minced red onion, cumin, cilantro, chili peppers, diced tomatoes. Mix well. Add salt and pepper to taste.
  4. Cover with plastic wrap by pressing out all the air so the plastic wrap is touching the guacamole. This will prevent the avocados from turning brown. Place in fridge for 1 hour. Then pull out and enjoy.
Calories
718
29%
Fat
60 g
92%
Saturated
8.7 g
40%
Carbs
51 g
17%
Protein
10 g
Fiber
31 g
124%
Sugar
8.5 g
Sodium
1408 mg
58%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The Best Guacamole Dip Recipe Ever

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Comments

  1. Marina @ Parental Journey

    February 07, 2018 at 5:02 am

    I never tried to make guacamole dip by myself, but now saving this to my 'to do' list 🙂

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