KETO Style Herbed Artichoke Chicken Thighs Recipe

Slow cooker (Affiliate Link) recipes are great for busy home cooks. They offer an opportunity to have something healthy and comforting that can cook all day. When you return home, this recipe also gives a delicious aroma throughout the home. This herbed artichoke chicken thighs dish is also Keto-friendly. It is one of my favorite go-to recipes for the slow cooker (Affiliate Link). This recipe is easy to make; you probably have these ingredients on hand right now. Try it and let me know what you think.

Herbed Artichoke Chicken Thighs Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can no salt tomato diced drained
One can of artichokes in water drained
1 small onion, chopped
½ cup kalamata olives
1 cup reduced-sodium chicken broth
¼ cup dry sherry wine
2 tablespoon cornstarch
1 tablespoon dried parsley
2 teaspoon curry powder
1 teaspoon garlic granulated
One teaspoon dried basil
1 teaspoon dried thyme (Affiliate Link)
½ teaspoon salt
½ teaspoon pepper

Herbed Artichoke Chicken Thighs Recipe Instructions

Combine all the above ingredients in a slow cooker. Mix thoroughly.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken thighs are no longer pink.

Reveal

Here is the KETO-style Herbed Artichoke Chicken Thighs recipe that is cooked. Yummy! You can transform this recipe into a regular meal or keep it Keto-style. If you don't want to make it Keto-style, you can accompany this dish with a roll or a cup of rice. You choose.

What do you think? Would you create this dish for a weeknight meal? Please leave a comment below. I would love to hear from you. 

Get more Keto-style recipes by clicking here. 

Here is the recipe for you to print:

Herbed Artichoke Chicken Thighs Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 7 hours 10 minutes
• Yield: 8

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Description

Delicious, easy Herbed Artichoke Chicken Thighs recipe for dinner night. It is a one pan recipe.

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Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 can no salt tomato diced drained
• 1 can artichokes in water drained
• 1 small onion, chopped
• ½ cup kalamata olives
• 1 cup reduce sodium chicken broth
• ¼ cup dry sherry
• 2 Tbsp corn starch
• 1 Tbsp dried parsley
• 2 tsp curry powder
• 1 tsp garlic granulated
• 1 tsp dried basil
• 1 tsp dried thyme (Affiliate Link)
• ½ tsp salt
• ½ tsp pepper

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Instructions

1. Combine all above ingredients in to a slow cooker (Affiliate Link). Mix thoroughly.
2. Cover and cook on low for 6-7 hours or on high 3-4 hours or until the chicken thighs do not look pink.
3. Serve warm. If you don't choose to make it Keto style, feel free to add rice or a roll and serve.

Equipment

8 Quart Programmable Slow Cooker with Auto Warm Setting

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• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: chicken recipe
• Method: slow cooker (Affiliate Link)
• Cuisine: American

Nutrition

• Serving Size: cup
• Calories: 149.44 kcal
• Sugar: 1.58 g
• Sodium: 365.36 mg
• Fat: 4.94 g
• Saturated Fat: 1.18 g
• Trans Fat: 0.02 g
• Carbohydrates: 6.73 g
• Fiber: 1.63 g
• Protein: 18.22 g
• Cholesterol: 80.85 mg