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Home » Recipe » Soup Recipes » Hearty Vegetable and Potato Chowder Recipe

Hearty Vegetable and Potato Chowder Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Hearty Vegetable and Potato Chowder -featured image

As the weather gets colder, we crave dinner that will warm us up. This week's recipe is a soup easy potato chowder that can be cooked in a slow cooker. With frozen veggies and cream of mushroom soup from a can, it will only take about 15 minutes or less to put together. Great for a weeknight meal! Follow along and see how quickly you can set up this meal for your family.

What is in Hearty Vegetable and Potato Chowder recipe?

3 cups of vegetable broth
16-ounce bag of mixed vegetables - corn, carrots, peas, green beans, and lima beans
1 pound and a half of russet potatoes chopped in 1 inch cubes
18 ounce can of creamy mushroom soup
One onion chopped
3 garlic cloves Minced
2 teaspoons of dried thyme
¼ teaspoon of salt
Nonstick cooking spray

Toppings:
Cheddar cheese shredded
½ teaspoon of Pepper

Hearty Vegetable and Potato Chowder ingredients

How to make Hearty Vegetable and Potato Chowder?

Prep and clean the potatoes. Pull out the frozen mixed vegetables. Open can of creamy mushroom soup. Chop up the onion. Mince the garlic cloves. And measure out the dried thyme and salt.

Coat the inside of the slow cooker with the nonstick spray. This will help the soup to not stick to the slow cooker.

Catalina Crunch Low Carb Cereal

Add broth cream of mushroom soup, mixed veggies, chopped up potatoes, garlic, and thyme to the slow cooker. Stir well.

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Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Check every so often to make sure it is not burning at the bottom of the pan.

Let it sit for 15 minutes. Serve in a bowl and add Cheddar cheese shredded and
½ teaspoon of Pepper as desired.

Hearty Vegetable and Potato Chowder in a Crockpot

This recipe makes at least 6 to 8 servings depending on the size of the bowl.

Hearty Vegetable and Potato Chowder Recipe

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Hearty Vegetable and Potato Chowder in a bowl
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Sabrina Quairoli
December 1, 2020
by Sabrina Quairoli
Cuisine American
Category Recipe Slow Cooker Recipes Soup Recipes Vegetarian Recipes
Persons
8
Serving Size
1 bowl
Prep Time
15 minutes
Cook Time
7 hours
Wait Time
15 minutes
Total Time
7 hours, 15 minutes

Ingredients

  • 3 cups of vegetable broth
  • 16-ounce bag of mixed vegetables corn carrots peas green beans and lima beans
  • 1 pound and a half of russet potatoes chopped in 1 inch cubes
  • 18 ounce can of creamy mushroom soup
  • One onion chopped
  • 3 garlic cloves Minced
  • 2 teaspoons of dried thyme
  • ¼ teaspoon of salt
  • Nonstick cooking spray
  • Cheddar cheese shredded
  • ½ teaspoon of Pepper

Instructions

  1. Prep and clean the potatoes. Pull out the frozen mixed vegetables. Open can of creamy mushroom soup. Chop up the onion. Mince the garlic cloves. And measure out the dried thyme and salt.
  2. Coat the inside of the slow cooker with the nonstick spray. This will help the soup to not stick to the slow cooker.
  3. Add broth cream of mushroom soup, mixed veggies, chopped up potatoes, garlic, and thyme to the slow cooker. Stir well.
  4. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Check every so often to make sure it is not burning at the bottom of the pan.
  5. Let it sit for 15 minutes. Serve in a bowl and add Cheddar cheese shredded and ½ teaspoon of Pepper as desired.
Calories
182
7.6%
Fat
5.9 g
7.7%
Saturated
0.9 g
0%
Carbs
27 g
9%
Protein
6.0 g
Fiber
4.1 g
16%
Sugar
3.0 g
Sodium
109 mg
4.5%
Trans fat
0.0 g
Cholesterol
0.6 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

easy soups,
potato chowder,
Potatoes,
slow cooker recipes,
slow cooker soup recipes
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Here's the picture of the finished potato chowder recipe. Does it look yummy to you? This soup easy recipe is great for weeknight meals or Sunday dinner! If you feel the need, you can add extra salt and pepper before eating.

Join our Healthy Eating Group to share recipes and healthy tips

Will you make this? What do you think? Feel free to visit our other slow cooker and soup recipes.

Hearty Vegetable and Potato Chowder in a bowl

Feel free to check out the following slow cooker chowder recipes I found online:

Slow-Cooker Bacon Corn Chowder

Our Favorite Healthy Chowders

Hearty Vegetable and Potato Chowder Recipe - square title image
Hearty Vegetable and Potato Chowder - long image
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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Sabrina Quairoli Owner of Sabrinasorganizing

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