Slow cooker recipes are great for the busy home cooks. They offer an opportunity to have something healthy and comforting that can cook all day. And, when you return home, this recipe also gives a delicious aroma scent throughout the home. This herbed artichoke chicken thighs dish is also Keto-friendly. It is one of my favorite go-to recipes for the slow cooker. This recipe is easy to make, and you probably have these ingredients on hand right now. Try it and let me know what you think.
Simple Slow Cooker Ingredients:
1.5 lbs boneless, skinless chicken thighs
1 can no salt tomato diced drained
1 can artichokes in water drained
1 small onion, chopped
½ cup kalamata olives
1 cup reduced sodium chicken broth
¼ cup dry sherry wine
2 tablespoon cornstarch
1 tablespoon dried parsley
2 teaspoon curry powder
1 teaspoon garlic granulated
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
Easy Slow Cooker Instructions:
Combine all above ingredients into a slow cooker. Mix thoroughly.
Cover and cook on low for 6-7 hours or on high 3-4 hours or until the chicken thighs do not look pink.
Here is the KETO Style Herbed Artichoke Chicken Thighs cooked. Yummy! You can transform this recipe to a regular meal or keep it a Keto Style. If you don't want to make it Keto style, you can accompany this dish with a roll or a cup of rice. You choose. What do you think, would you create this dish for a weeknight meal? Please leave a comment below. I would love to hear from you.
Here is the recipe for you to print:
Herbed Artichoke Chicken Thighs
- 1.5 lbs boneless, skinless chicken thighs
- 1 can no salt tomato diced drained
- 1 can artichokes in water drained
- 1 small onion, chopped
- ½ cup kalamata olives
- 1 cup reduce sodium chicken broth
- ¼ cup dry sherry
- 2 tablespoon corn starch
- 1 tablespoon dried parsley
- 2 teaspoon curry powder
- 1 teaspoon garlic granulated
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- Combine all above ingredients in to a slow cooker. Mix thoroughly.
- Cover and cook on low for 6-7 hours or on high 3-4 hours or until the chicken thighs do not look pink.
- Serve warm. If you don't choose to make it Keto style, feel free to add rice or a roll and serve.
Get more KETO Style recipes by clicking here.
We love chicken thighs so I've saved this to Pepperplate to try. Can't wait!