KETO Style Herbed Artichoke Chicken Thighs Recipe

Slow cooker recipes are great for the busy home cooks. They offer an opportunity to have something healthy and comforting that can cook all day. And, when you return home, this recipe also gives a delicious aroma scent throughout the home.  This herbed artichoke chicken thighs dish is also Keto-friendly. It is one of my favorite go-to recipes for the slow cooker.  This recipe is easy to make, and you probably have these ingredients on hand right now. Try it and let me know what you think.

Simple Slow Cooker Ingredients:

1.5 lbs boneless, skinless chicken thighs
1 can no salt tomato diced drained
1 can artichokes in water drained
1 small onion, chopped
½ cup kalamata olives
1 cup reduced sodium chicken broth
¼ cup dry sherry wine
2 Tbsp cornstarch
1 Tbsp dried parsley
2 tsp curry powder
1 tsp garlic granulated
1 tsp dried basil
1 tsp dried thyme
½ tsp salt
½ tsp pepper

Easy Slow Cooker Instructions:

Combine all above ingredients into a slow cooker. Mix thoroughly.

Cover and cook on low for 6-7 hours or on high 3-4 hours or until the chicken thighs do not look pink.

Here is the KETO Style Herbed Artichoke Chicken Thighs cooked. Yummy! You can transform this recipe to a regular meal or keep it a Keto Style. If you don't want to make it Keto style, you can accompany this dish with a roll or a cup of rice. You choose.  What do you think, would you create this dish for a weeknight meal?  Please leave a comment below. I would love to hear from you. 

Here is the recipe for you to print:

Herbed Artichoke Chicken Thighs

October 16, 2018

by Sabrina Quairoli

Category Chicken Recipes Keto Diet Recipes Recipe Slow Cooker Recipes

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Persons

8

Serving Size

1.5 cups

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 can no salt tomato diced drained
• 1 can artichokes in water drained
• 1 small onion, chopped
• ½ cup kalamata olives
• 1 cup reduce sodium chicken broth
• ¼ cup dry sherry
• 2 Tbsp corn starch
• 1 Tbsp dried parsley
• 2 tsp curry powder
• 1 tsp garlic granulated
• 1 tsp dried basil
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp pepper

Instructions

1. Combine all above ingredients in to a slow cooker. Mix thoroughly.
2. Cover and cook on low for 6-7 hours or on high 3-4 hours or until the chicken thighs do not look pink.
3. Serve warm. If you don't choose to make it Keto style, feel free to add rice or a roll and serve.

Tags

artichokes,

Chicken,

chicken thigh,

CrockPot,

Keto recipe,

Meals,

quick recipes,

Recipes with Chicken,

Weeknight

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