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Home » Recipe

Cheesesteak Pizza Recipe

Modified: Nov 26, 2024 Published: Feb 25, 2025 by Sabrina Quairoli Visit our "Disclosure Policy and Cookies" page in the menu for details. This post may contain affiliate links. 1 Comment

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When I was growing up, our favorite place to go with my dad was Jim's Steaks on South Street in Philadelphia, PA. They had the best cheesesteaks. So whenever I pass through the city coming back from visiting my mother-in-law, I think of Jim's cheesesteaks. The other day I was home thinking about what I wanted to eat.  I had pizza dough out waiting to be cooked. And, while looking at it, I thought of a cheesesteak.  Yummy, cheesy cheesesteak. So, I decided I was going to make a cheesesteak pizza.  With only the ingredients I had in my home, I rolled out the pizza dough and started. Here's the recipe I used.

Jump to:
  • Ingredients:
  • Instructions:
  • Reveal:
  • Cheesesteak Pizza Recipe Card

Ingredients:

1 ball of pizza dough
5 oz of chip sirloin steak (thinly cut steak)
1 cup of tomato sauce (affiliate)
2 cups of shredded mozzarella
1 teaspoon of garlic /salt season(your favorite brand)
1 teaspoon of oregano (affiliate) (dried)
¼ cup of sweet peppers (I used Whole Sweet Piquante Peppers)
A small amount of cornmeal to help the pizza not stick to the stone or cookie sheet (affiliate)

Instructions:

Preheat oven to 425 degrees.

First, season the meat with a sprinkle of garlic salt. Then, cook the chip sirloin steak in a cast iron skillet. Using the tip of the spatula, scrape apart the meat to help cook quickly until 95% cooked. 

cook chipsteak

Then, transfer to a plate lined with paper towels. Dry the meat and remove any excess fat. Then, cut into bite-size pieces to help spread as a topping. Set aside. 

chop the cooked chip steak

Roll out the dough on a floured surface.

Now, add a sprinkle of cornmeal to the pizza stone or cookie sheet (affiliate). This will help prevent sticking. Transfer the rolled-out pizza to the cornmeal stone or cookie sheet (affiliate).

Customize the jar tomato sauce.

To give the jarred tomato sauce (affiliate) more flavor, mix in the garlic salt seasoning and the oregano (affiliate).

mix sauce with herbs

Then using a large spoon, spread out the sauce on top of the pizza crust, leaving a 1-inch edge.

spread the sauce

Add shredded mozzarella to cover the top of the sauce.

Then, top with the cooked steak and the sweet peppers. Doesn't it look yummy?

uncooked cheesesteak pizza pie

Now, cook for 20-25 minutes.

Let sit for a few minutes before cutting, then enjoy.

Since the pizza has a lot of toppings, make sure you let it cool so the crust hardens a bit.  Then transfer to a cutting board (affiliate) and cut into squares or triangles, whichever you wish.

Reveal:

Here's the plate size portion. Looks delicious? What do you think? Will you be making it tonight?

Cheesesteak Pizza Recipe square image
Cheesesteak Pizza Recipe Whole Pizza

Please note these are affiliate links through Amazon (affiliate) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Here's the printable cheesesteak pizza recipe.

Print
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Cheesesteak pizza recipe slices on plate

Cheesesteak Pizza Recipe Card


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5 from 2 reviews

  • Author: Sabrina M Quairoli
  • Total Time: 35 minutes
  • Yield: 6
Print Recipe
Pin Recipe

Ingredients

  • 1 ball of pizza dough
  • 5 oz of chip sirloin steak (thinly cut steak)
  • 1 cup of tomato sauce (affiliate)
  • 1 tsp of garlic /salt season(your favorite brand)
  • 1 tsp of oregano (affiliate) (dried)
  • 2 cups of mozzarella shredded
  • ¼ cup of sweet peppers (I used Whole Sweet Piquante Peppers)


Instructions

  1. Preheat oven to 425 degrees.
  2. First, season the meat with a sprinkle of garlic salt. Then, cook the chip sirloin steak in a cast iron skillet. Using the tip of the spatula, scrape apart the meat to help cook quickly until 95% cooked. Transfer to a plate lined with paper towels. Dry the meat and remove any excess fat. Then, cut into bite size pieces to help spread as a topping. Set aside.
  3. Then, roll out the dough on a floured surface.
  4. Now, add a sprinkle of cornmeal to the pizza stone or cookie sheet (affiliate). This will help prevent sticking. Transfer the rolled out pizza to the cornmeal stone or cookie sheet (affiliate).
  5. To give the jarred tomato sauce (affiliate) more flavor, mix in the garlic salt seasoning and the oregano (affiliate).
  6. Then using a large spoon spread out the sauce on top of the pizza crust living a 1-inch edge.
  7. Add shredded mozzarella to cover the top of the sauce.
  8. Then, top with the cooked steak and the sweet peppers. Doesn't it look yummy?
  9. Now, cook for 20-25 minutes.
  10. Let sit for a few minutes before cutting then enjoy.

Equipment

Image of 5 PCS Round Pizza Stone Set, 13" Pizza Stone for Oven and Grill with Pizza Peel(OAK),Serving Rack, Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, Bread

5 PCS Round Pizza Stone Set, 13" Pizza Stone for Oven and Grill with Pizza Peel(OAK),Serving Rack, Pizza Cutter & 10pcs Cooking Paper for Free, Baking Stone for Pizza, Bread

Buy Now →

Notes

Small amount of cornmeal to help pizza not stick to stone or cookie sheet (affiliate). Since the pizza has a lot of toppings, make sure you let it cool, so the crust hardens a bit. Then transfer to a cutting board (affiliate) and cut into squares or triangles whichever you wish.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: pizza
  • Method: oven baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 349.18 kcal
  • Sugar: 2.43 g
  • Sodium: 689.83 mg
  • Fat: 17.93 g
  • Saturated Fat: 8.53 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 22.64 g
  • Fiber: 1.87 g
  • Protein: 23.5 g
  • Cholesterol: 73.69 mg

Did you make this recipe?

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Susan Cooper says

    February 28, 2017 at 10:50 am

    How creative. Pizza is my husband's comfort food. I think he would really enjoy this. Thanks for the idea.

    Reply
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