Cinnamon KETO Streusel Coffee Cake

Making desserts are more complicated when going on a Ketosis Diet. I can attest to that! I've been looking for dessert recipes for a while. Lucky for you, I modified this recipe from a classic Gluten-Free Streusel coffee cake recipe. There were some interesting things I had to do to make it keto-friendly. Read on to see how I made this yummy and keto-friendly.

First I had to make the "brown sugar" sugar-free, I had to go back to basics and make it from scratch. To do this, I took ½ cup of monk fruit and 1 teaspoon of blackstrap molasses. I took a fork and stirred the blackstrap molasses in with the monk fruit. Then added the other ingredients below.

How to make a keto streusel coffee cake?

Ingredients:

For Streusel:
⅔ cup gluten-free flour
½ cup monk fruit
1 teaspoon blackstrap molasses
1 teaspoon cinnamon
6 tablespoon butter unsalted softened
½ cup chocolate chips Stevia - I used Lily’s Chocolate Chips

For cake:
1 box of Swerve vanilla cake - make as the box instructed

Instructions:

1. Make the streusel, add all ingredients but the molasses, mix well, add molasses with a form stir in, and place in a bowl, then set aside.
2. Preheat oven to 350 degrees.
3. Grease a 9 by 9 inch baking pan. Glass baking pan is probably better than aluminum. The aluminum baking dish needs more time to cook.
4. Make the Swerve vanilla cake. I love this brand because it already uses a sugar alternative.
5. Pour the streusel on top. It should look like this. You don't need to stir it in. Just place it on top.
6. Place in oven and bake for 40-45 minutes or until the center is firm. This will change depending on the type of 9 x 9 you use.

Feel free to print the recipe below.

GF KETO cinnamon chocolate chip streusel coffee cake

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November 5, 2019

by Sabrina Quairoli

Cuisine keto

Category Dessert Recipes Keto Diet Recipes Recipe

Persons

12

Serving Size

3x3 square

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Ingredients

• For Streusel:
• ⅔ cup gluten-free flour
• ½ cup monk fruit
• 1 teaspoon blackstrap molasses
• 1 teaspoon cinnamon
• 6 tablespoon butter unsalted softened
• ½ cup chocolate chips Stevia - I used Lily’s
• For cake:
• 1 box of Swerve vanilla cake - make as the box instructed

Instructions

1. Make the streusel, add all ingredients but the molasses, mix well, add molasses with a form stir in and place in a bowl then set aside.
2. Preheat oven to 350 degrees.
3. Grease a 9 by 9-inch baking pan.
4. Make the Swerve vanilla cake.
5. Pour the streusel on top.
6. Place in oven bake for 40-45 minutes or until the center is firm.

Calories

81

3.4%

Fat

6.0 g

9.2%

Saturated

3.6 g

15%

Carbs

15 g

5%

Protein

0.8 g

Fiber

0.9 g

0%

Sugar

0.7 g

Sodium

1.3 mg

0%

Trans fat

0.2 g

Cholesterol

15 mg

5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Keto recipe,

Sugar free dessert recipes

© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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Below is a piece of coffee cake. Doesn't it look yummy?  It's excellent with some sugar-free vanilla ice cream and a great cup of coffee. It looks like a traditional Streusel Coffee Cake! Do you agree?

Here are some new KETO cake recipes I found online. Feel free to check them out as well.

Keto Sour Cream Cinnamon Coffee Cake

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COFFEE CRUMB CAKE – KETO/LOW CARB/GLUTEN FREE

If you want to check out our other low carb recipes, feel free to visit this link.