Sheet pan recipes are one of my favorite weeknight meal options. This chicken thigh sheet pan recipe with broccoli, sweet potato, and bell peppers makes this a delicious recipe for your entire family. Visit our sheet pan recipe collections here.
Jump to:
Ingredients for this Chicken Thigh Sheet Pan Recipe
Below are the ingredients I used to make this recipe.
- 3 lb BL SL Chicken thighs
- 1 lb Broccoli
- 1 Sweet Potato
- 1 lb mushroom sliced
- 4 Red Potatoes
- 3 sm Green bell peppers
- 1 sm Onion
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
- 2 teaspoon Rotisserie seasoning
- 2 tablespoon Olive Oil (Affiliate Link)
- Salt and pepper
Instructions for this Recipe
Cut the vegetables to bite size pieces and add to a bowl. Add 1 tablespoon of Olive Oil (Affiliate Link) and toss with the Italian Seasoning.
Preheat the oven to 425 degrees.
Add parchment paper (Affiliate Link) to each baking sheet (Affiliate Link) to help keep them clean when cooking.
Season the chicken thighs with rotisserie seasoning. Add the chicken thighs and seasoned vegetables to the baking sheets (Affiliate Link), spreading them out evenly.
Place in the oven and roast until cooked, about 30 - 40 minutes.
Let sit for a few minutes, and add to a serving bowl.
Reveal
Here is what it looks like for a serving size. It was super yummy. The red potatoes were in very small amounts and used to add volume.
Variations
Feel free to add different recipes or visit our other recipes for more inspiration on the different vegetables or meats.
Equipment
To roast vegetables and meat in the oven, it is important to use baking sheets (Affiliate Link) and parchment paper (Affiliate Link). This will facilitate easy cleanup.
Chicken Thigh Sheet Pan Recipe Storage
You can easily prep these vegetables and place them in containers in the morning.
After the recipe is cooked, it will last in the refrigerator for about 3 days.
Top tip for this Chicken Thigh Sheet Pan Recipe
Because the temperature is so high, only use olive oil (Affiliate Link) for this recipe.
Chicken Thigh Sheet Pan Recipe with Broccoli Sweet Potato and Bell Pepper
- Total Time: 40 minutes
- Yield: 6
Description
You can make another easy Chicken Thigh Sheet Pan Recipe with Broccoli, Sweet Potato, and Bell Pepper recipe tonight. It is a complete low-carb dinner everyone will love.
Ingredients
- 3 lb BL SL Chicken thighs
- 1 lb Broccoli
- 1 lb mushroom sliced
- 1 Sweet Potato
- 4 Red Potatoes
- 3 sm Green bell peppers
- 1 sm Onion
- 1 tsp Italian seasoning
- 1 tsp granulated garlic
- 2 tsp Rotisserie seasoning
- 2 tbsp Olive Oil (Affiliate Link)
- Salt and pepper
Instructions
- Cut the vegetables to bite size pieces and add to a bowl. Add 1 tablespoon of Olive Oil (Affiliate Link) and toss with the Italian Seasoning.
- Preheat the oven to 425 degrees.
- Add parchment paper (Affiliate Link) to each baking sheet (Affiliate Link) to help keep them clean when cooking.
- Season the chicken thigh with rotisserie seasoning and add the chicken thighs and seasoned vegetables to the baking sheets (Affiliate Link). Spread it out evenly.
- Place in the oven and roast until cooked, about 30 - 40 minutes.
- Let sit for a few minutes, and add to a serving bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: chicken thigh recipe
- Method: roasted
- Cuisine: American, sheet pan recipe
Nutrition
- Serving Size: 1
- Calories: 727.62 kcal
- Sugar: 6.61 g
- Sodium: 1334.23 mg
- Fat: 42.92 g
- Saturated Fat: 11.06 g
- Trans Fat: 0.19 g
- Carbohydrates: 42.46 g
- Fiber: 7.33 g
- Protein: 44.08 g
- Cholesterol: 222.26 mg
Leave a Reply