KETO Style Rib Eye Recipe with Red Peppers, Onions, and Mushroom

Keto style dishes are becoming my favorite go-to weeknight meal. They are quick, easy to make, and can be done in less than one-half hour. This recipe will not disappoint. It's a KETO Style Rib Eye Recipe.

KETO Style Rib Eye Recipe with Red Peppers, Onions, and Mushroom Ingredients:

1 tablespoon of butter
4 button mushrooms
½ cup thinly sliced onion cut in half
1 red pepper sliced ¼ inch
2 Perfect Portion Ribeye steak from Wegmans
Salt and pepper

KETO Style Rib Eye Recipe with Red Peppers, Onions, and Mushroom Instructions:

1. Heat a large skillet. Prep the veggies: cut the onions in thin slices then cut the round onion in half. Slice the red pepper in ¼ thick pepper strips, thinly slice the button mushroom. Season both sides of the ribeye with salt and pepper.
2. Add butter, let it melt. Then add the onions, red pepper, and mushroom. Cook for 5-7 minutes to soften the veggies.
3. Separate the veggies to the outer part of the skillet then place in the opening the seasoned thin ribeye steak. Cook for 5 minutes.
4. Turn the steaks over then move the onions, pepper, and mushroom from the sides to the top of the meat. Cook for another 5 minutes. If it is a little to dry, you can at another 1 tablespoon of butter.
5. Serve immediately.

Here's the final product! The thin rib eye steak balances out the peppers, onions, and mushrooms. I found that this complete meal is so satisfying for a quick weeknight meal for me and my husband.

If you decide to make this for more than two people, use a larger skillet so to have enough room for more steaks.

Feel free to print out this recipe if you don't want to use your phone while making the dish. Feel free to visit our other Keto style recipes.

KETO Style Rib Eye Recipe with Red Peppers, Onions, and Mushroom

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 reviews

• Total Time: 20 minutes
• Yield: 2

Print Recipe

Ingredients

• 1 TBSP of butter
• 4 button mushrooms
• ½ cup thinly sliced onion cut in half
• 1 red pepper sliced ¼ inch
• 2 Perfect Portion Ribeye steak from Wegmans
• Salt and pepper

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Instructions

1. Heat a large skillet. Prep the veggies: cut the onions in thin slices then cut the round onion in half. Slice the red pepper in ¼ thick pepper strips, thinly slice the button mushroom. Season both sides of the ribeye with salt and pepper.
2. Add butter, let it melt. Then add the onions, red pepper, and mushroom. Cook for 5-7 minutes to soften the veggies.
3. Separate the veggies to the outer part of the skillet then place in the opening the seasoned thin ribeye steak. Cook for 5 minutes.
4. Turn the steaks over then move the onions, pepper, and mushroom from the sides to the top of the meat. Cook for another 5 minutes. If it is a little to dry, you can at another 1 tablespoon of butter.
5. Serve immediately.

• Prep Time: 5 minutes
• Cook Time: 17 minutes
• Cuisine: American

Nutrition

• Serving Size: 2 thin rib eye steaks
• Calories: 977.9 kcal
• Sugar: 4.44 g
• Sodium: 1122.73 mg
• Fat: 75.96 g
• Saturated Fat: 34.31 g
• Trans Fat: 4.59 g
• Carbohydrates: 8.37 g
• Fiber: 2.46 g
• Protein: 66.59 g
• Cholesterol: 253.26 mg