Lemon and Rosemary Chicken Breast Recipe

The trick to keeping weeknight meals healthy is keeping it simple. This recipe is an example of a simple recipe I am talking about. Chicken breast cooks up in a skillet in less than 30 minutes. This recipe brings flavor and lemon with a touch of fat. Try this Lemon and Rosemary Chicken Breast recipe on your next weeknight meal. Visit our other chicken recipes here.

Lemon and Rosemary Chicken Breast Recipe Ingredients:

4 pieces fo chicken breast
3 tablespoon fresh rosemary minced
1 squeezed lemon
4 heads of garlic minced
3 tablespoon coconut oil
¼ cup of chicken bone broth
1 tablespoon of butter

Lemon and Rosemary Chicken Breast Recipe Instructions:

1. In a bowl, add the minced rosemary, lemon, minced garlic, and 2 tablespoon of coconut oil mixed with chicken breast.
2. Add 1 tablespoon of coconut oil to a large skillet. Large enough to hold the chicken breast. Cook for 5-7 minutes. Turn over the chicken.
3. Add ¼ cup of chicken bone broth to the skillet. Then, cover. It should fill the bottom of the skillet. Cover the skillet 25 minutes or less.
4. Remove the lid and 1 tablespoon of butter to thicken the sauce.
5. If it seems like it is not cooked. slice it into ½ inch slices and cook for a few minutes in the sauce.

Lemon and Rosemary Chicken Breast Recipe Card

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4 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 30 minutes
• Yield: 4

Print Recipe

Description

Easy Lemon and Rosemary Chicken Breast Recipe you can make for dinner tonight.

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Ingredients

• 4 pieces fo chicken breast
• 3 Tbsp fresh rosemary minced
• 1 squeezed lemon
• 4 heads of garlic minced
• 3 Tbsp coconut oil
• ¼ cup of chicken bone broth
• 1 Tbsp of butter

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Instructions

1. In a bowl, add the minced rosemary, lemon, minced garlic, and 2 tablespoon of coconut oil mixed with chicken breast.
2. Add 1 tablespoon of coconut oil to a large skillet. Large enough to hold the chicken breast. Cook for 5-7 minutes. Turn over the chicken.
3. Add ¼ cup of chicken bone broth to the skillet. Then, cover. It should fill the bottom of the skillet. Cover the skillet 25 minutes or less.
4. Remove the lid and 1 tablespoon of butter to thicken the sauce.
5. If it seems like it is not cooked. slice it into ½ inch slices and cook for a few minutes in the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: chicken
• Method: stove top
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast
• Calories: 388.25 kcal
• Sugar: 0.87 g
• Sodium: 82.95 mg
• Fat: 23.91 g
• Saturated Fat: 13.74 g
• Trans Fat: 0.24 g
• Carbohydrates: 18.17 g
• Fiber: 1.64 g
• Protein: 26.98 g
• Cholesterol: 79.95 mg

Reveal

What do you think? I cut them into pieces and place them in a skillet to keep warm. As you can see, this recipe is super easy. This recipe is for a family of four. But, if you want you can easily save for lunch the next day.