Slow Cooker Spiced Peach Crumble Recipe

I love crumbles. They are so easy to make. And, with a dollop of ice cream, it's just heavenly. Here's a great dessert to bring to Thanksgiving this year in your slow cooker (Affiliate Link). This Spiced Peach Crumble Recipe stays warm for hours, and adding your favorite ice cream will surely be the best Thanksgiving dessert ever! Here's how to make it.

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• Spiced Peach Crumble Recipe Ingredients
• Spiced Peach Crumble Recipe Instructions
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• Slow Cooker Spiced Peach Crumble

Spiced Peach Crumble Recipe Ingredients

1 jar of 32 oz spiced peaches (drained)
5 cups of frozen and thawed sliced peaches with juice
¾ cup packed brown sugar (Affiliate Link), divided into ½ and ¼ cups
1 ½ tablespoon cornstarch
1 ½ teaspoon vanilla extract (Affiliate Link)
½ teaspoon almond extract (can be omitted)
1 cup quick rolled oats
¼ cup flour (all purpose)
¼ cup sugar
1 teaspoon cinnamon (Affiliate Link) ground
¼ teaspoon salt
½ cup of cold butter cubed

Spiced Peach Crumble Recipe Instructions

First, coat inside of a 5-quart slow cooker (Affiliate Link) with nonstick cooking spray.

Next, in a separate bowl, mix defrosted peaches and its juices, and spiced peaches (sliced) with no juice. Add ½ cup brown sugar (Affiliate Link), cornstarch, vanilla, and almond extract (if desired).  Then add to the slow cooker (Affiliate Link).

Now, in a separate bowl, cut the butter into cubes and using two knives cut the butter into smaller pieces.

Next, mix together butter, oats, flour ¼ cup brown sugar (Affiliate Link), granulated sugar, cinnamon (Affiliate Link), and salt until well mixed.

Now, sprinkle and add to the top of the peaches in the slow cooker (Affiliate Link).

Then, cover and cook on high for 1 ½ hours on high or until edges are bubbly.

Now, remove from the base and let cook for 30 minutes.

Reveal

Service with caramel marble ice cream or gelato. Doesn't this spiced peach crumble look delicious?  It is.  Try it and see.

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Here's the recipe to print if you wish.

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