White Turkey Chili is one of the staple recipes I like to make in the winter. It's warm and easy to make at the last minute because I usually have all the ingredients in my home at all times. I love chili but prefer a lighter version of it. This recipe serves a family of four. You can double it and freeze part of it for next week's meal. It freezes well. Feel free to visit our other chili recipes.
Here are the ingredients for the White Turkey Chili recipe:
1-1.5 lb Ground Turkey
.5 cup chopped Onion
2 Garlic Cloves
4 Cups of Chicken Broth (Affiliate Link)
1 15 oz Cannellini Beans
1 4 oz can of Diced Green Chili Peppers
1.5 teaspoon Ground Cumin
¼ teaspoon Pepper
¼ cup water
2 tablespoon All-Purpose Flour
Salt to taste
Toppings:
Monterey Jack Cheese
Sliced Black Olives
Sour Cream
Tortilla Chips
Below is the image of the ingredients I used. Feel free to omit the beans if you don't want them. You can also change the flour to gluten-free flour if you need to do so.
How to make White Turkey Chili?
In a large Dutch oven (Affiliate Link), drizzle some olive oil (Affiliate Link) and then add the ground turkey, onion, and garlic till the ground turkey is cooked. Stir until all the ground turkey breaks up and no longer pink and the onions are tender.
Stir in 4 cups of chicken broth (Affiliate Link), beans, chili peppers, cumin, and pepper. If you want to add salt, you just need a pinch. Use enough chicken broth (Affiliate Link) to cover the turkey. Bring to a boil and reduce heat and cover for 30 minutes.
Stir together the water and flour till dissolved. Add the dissolved mixture to the chili mixture. Cook and stir for 1 minute or until thick. Add toppings like these.
Here is a recipe.
Print
White Turkey Chili Recipe Card
- Total Time: 45 minutes
- Yield: 4
Description
Easy White Turkey Chili recipe you can make on your stovetop!
Ingredients
- 1.5 lb Ground Turkey
- .5 cup chopped Onion
- 2 Garlic Cloves
- 4 cups of Chicken Broth (Affiliate Link)
- 1 - 15 oz Cannellini Beans
- 1 - 14 oz can of Diced Green Chili Peppers
- 1.5 tsp Ground Cumin
- ¼ tsp Pepper
- ¼ cup water
- 2 tbsp All-Purpose Flour
- Salt to taste
Instructions
- Drizzle some olive oil (Affiliate Link) in a large Dutch oven (Affiliate Link), and then add the ground turkey, onion, and garlic till the ground turkey is cooked. Stir until all the ground turkey breaks up and is no longer pink, and the onions are tender.
- Stir in 4 cups of chicken broth (Affiliate Link), beans, chili peppers, cumin, and pepper. If you want to add salt, you need a pinch. Use enough chicken broth (Affiliate Link) to cover the turkey. Bring to a boil and reduce heat, and cover for 30 minutes.
- Stir together the water and flour till dissolved. Add the dissolved mixture to the chili mixture—Cook and stir for 1 minute or until thick.
- Add toppings.
Notes
Toppings:
Monterey Jack Cheese
Sliced Black Olives
Sour Cream
Tortilla Chips
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: chili
- Method: stove top
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 565.98 kcal
- Sugar: 5.88 g
- Sodium: 1304.92 mg
- Fat: 16.78 g
- Saturated Fat: 4.38 g
- Trans Fat: 0.18 g
- Carbohydrates: 50.9 g
- Fiber: 10.13 g
- Protein: 53.99 g
- Cholesterol: 124.57 mg
That's it. I hope you enjoy it. Would you make this recipe? Here's the image of the final product. Looks yummy, right?
Below are some additional White Chili recipes from other blogs I found online:
White Chili with Ground Turkey
Feel free to check them out!
Please note these are affiliate links through Amazon (Affiliate Link) and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
Leave a Reply