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Home » Recipe » Salad Recipes » Corn, Tomato and Peach Salad Recipe

Corn, Tomato and Peach Salad Recipe

Last Modified: October 21, 2024 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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When peaches are in season, I always stick to one type of dish. That dish involves me grilling the peaches.  So, I wanted to change it up a bit and try a different peach salad recipe like the idea of colorful salads.  They are just so much more satisfying to the eye as well as the tummy. And, since I had some ripe peaches, I figured I would add even more color to the dish. Check out how I created this Corn Tomato and Peach Salad. It is a very colorful side salad recipe for my family. A perfect side dish for any grilling (Affiliate Link) recipe like this Grilled Rosemary Garlic and Lemon Chicken recipe.

What ingredients are in the Corn, Tomato and Peach Salad Recipe?

6 plum tomatoes wedged - made into bite-size pieces
1 cup corn fresh or frozen - Defrost corn first
½ cup of Mozzarella pearls or more if you want
1 large peach - slice and then cube up pieces

Dressing:
⅓ cup olive oil (Affiliate Link)
1 tablespoon honey
1 tablespoon aged balsamic vinegar
salt and pepper to taste

ingredients for corn tomato and peach salad

How to make this Corn, Tomato and Peach Salad Recipe?

Cook the corn, then cut off and place the kernels in a bowl. Set aside. If you only have frozen corn, defrost it in a bowl before making this dish. Then remove any excess liquid.

Cut the plum tomatoes into wedges then in half and remove the top near the stem. Add to the bowl. 

Drain the mozzarella pearls and add to bowl with the tomatoes.

Add the corn to the bowl.

Remove the pit of the peach and dice into small pieces and add to bowl.

Pour peach into bowl

To make the dressing: Add the olive oil (Affiliate Link), honey, aged balsamic, and salt and pepper to taste. It should be a little sweet.

Add honey to the dressing and mix well

Add the rest of the ingredients to a bowl and pour the dressing on top and toss. Set aside and refrigerate for ½ hour.

Add Mixed Dressing to the bowl of ingredients

That's it. Doesn't it look yummy?  It was very refreshing and great for when peaches are in season.  The dressing is a little sweet to enhance the sweetness of the peaches.  I hope you enjoy it. Try it and taste it for yourself.

Corn Tomato and Peach Salad Recipe

Now it's your turn. Would you try this dish? Did you make something similar? Please share your thoughts below. I would love to hear from you.

But wait, do you want even more salad inspiration? Check out our Salad Recipes page. 

Check out the printable recipe below if you wish to print this recipe.

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Corn Tomato and Peach Salad Recipe

Corn, Tomato and Peach Salad Recipe


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5 from 1 review

  • Author: Sabrina M Quairoli
  • Total Time: 30 minutes
  • Yield: 6
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Description

Easy summer recipe for a great light salad. 


Ingredients

  • 6 plum tomatoes wedged - made into bite-size pieces
  • 1 cup corn fresh or frozen - Defrost corn first
  • ½ cup of Mozzarella pearls or more if you want
  • 1 large peach - slice and then cube up pieces
  • Dressing:
  • ⅓ cup olive oil (Affiliate Link)
  • 1 tbsp honey
  • 1 tbsp aged balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Cook the corn, then cut off and place the kernels in a bowl. Set aside. If you only have frozen corn, defrost it in a bowl before making this dish. Then remove any excess liquid.
  2. Cut the plum tomatoes into wedges then in half and remove the top near the stem. Add to the bowl.
  3. Drain the mozzarella pearls and add to bowl with the tomatoes.
  4. Add the corn to the bowl.
  5. Remove the pit of the peach and dice into small pieces and add to bowl.
  6. To make the dressing: Add the olive oil (Affiliate Link), honey, aged balsamic, and salt and pepper to taste. It should be a little sweet.
  7. Add the rest of the ingredients to a bowl and pour the dressing on top and toss. Set aside and refrigerate for ½ hour.
  • Prep Time: 15 minutes
  • Cook Time: 0 hours
  • Category: salad
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 191.46 kcal
  • Sugar: 8.97 g
  • Sodium: 334.15 mg
  • Fat: 14.64 g
  • Saturated Fat: 3.0 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 13.8 g
  • Fiber: 1.89 g
  • Protein: 3.74 g
  • Cholesterol: 7.37 mg

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Please note these are affiliate links through Amazon (Affiliate Link), and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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  1. Susan Cooper says

    August 29, 2017 at 9:44 am

    I do like the sound of this salad. The combination of ingredients make so enticing.

    Reply
Sabrina owner of Sabrina's Organizing and Admin Services

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