Grilled Rosemary Garlic and Lemon Chicken Recipe

In the summer, grilling is a great way to keep the inside cool and clean from all the mess of prepping the kitchen. To help you keep your kitchen cleaner and your home cooler, I am sharing an easy and quick Lemon chicken recipe to help you prepare a weekend meal during the week weeknight.

My mother would make these type of grill dishes all the time when I was a kid and I decided to continue the tradition with my family. It’s a recipe that the entire family enjoyed young and old. I especially love this dish in the warmer months served with a romaine or spinach salad.

Ingredients:

3 Tbspoons fresh rosemary chopped
4 cloves of garlic minced
3 Tablespoons of lemon juice
4 Tablespoons of Olive Oil
1 1/2 chicken thighs (boneless, skinless)
1 tsp smoked paprika

Instructions:

Add all the ingredients into a bowl and marinate for 1-2 hours. The more you marinate it, the better the chicken becomes. So, if you need to do it before you go to work, feel free. This recipe can also be a freezer meal. All you need to do is toss all the items above in a freezer baggie and place in the freezer. And, when you take it out to defrost, it will continue to marinate. 

Add to a hot cleaned grill.
Cook for 30 minutes turning every 15 minutes.
Slice and serve with a salad.

Here’s a printable recipe of the delicious rosemary garlic lemon chicken dish.

Doesn’t it look yummy? I like making about 6-8 boneless skinless chicken thighs so my husband and I would have protein for lunch the next day.

If you are looking for some additional grilling recipes, check out these posts below.

Tequila Rosemary Grilled Chicken Thighs with Parmesan Zucchini Wedges and Sweet Potato

Grilled Asian Chicken Thighs Recipe