Grilled Rosemary Garlic and Lemon Chicken Recipe

In the summer, grilling is a great way to keep inside cool and clean from all the mess of prepping the kitchen. To help you keep your kitchen cleaner and your home cooler, I am sharing an easy and quick Lemon chicken recipe to help you prepare a weekend meal during the week weeknight.

My mother would make these types of grill dishes all the time when I was a kid, and I decided to continue the tradition with my family. It's a recipe that the entire family enjoyed, young and old. I especially love this dish in the warmer months served with romaine or spinach salad.

What ingredients do I need to make this Grilled Rosemary Garlic and Lemon Chicken Recipe?

3 Tablespoons fresh rosemary chopped
4 cloves of garlic minced
3 Tablespoons of lemon juice
4 Tablespoons of Olive Oil
1 ½ chicken thighs (boneless, skinless)
1 teaspoon smoked paprika

How to make this Grilled Rosemary Garlic and Lemon Chicken Recipe?

Add all the ingredients into a bowl and marinate for 1-2 hours.

The more you marinate it, the better the chicken becomes. So, if you need to do it before you go to work, feel free.

This recipe can also be a freezer meal. All you need to do is toss all the items above in a freezer baggie and place them in the freezer. And, when you take it out to defrost, it will continue to marinate.

Add the chicken thighs to a hot cleaned grill. Visit our post about How to easily clean your grill.

Cook on the grill for 30 minutes turning every 15 minutes.

Let cool for a few minutes and slice and serve with a salad.

Here's a printable recipe for the delicious rosemary garlic lemon chicken dish.

Grilled Rosemary Garlic and Lemon Chicken Recipe

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August 25, 2020

by Sabrina Quairoli

Cuisine American

Category Chicken Recipes Freezer Meals Gluten Free Recipes Grilling Recipes Recipe

Persons

6

Serving Size

1

Prep Time

1 hour, 15 minutes

Cook Time

30 minutes

Wait Time

5 minutes

Total Time

1 hour, 45 minutes

Ingredients

• 3 Tbspoons fresh rosemary chopped
• 4 cloves of garlic minced
• 3 Tablespoons of lemon juice
• 4 Tablespoons of Olive Oil
• 1 ½ chicken thighs (boneless, skinless)
• 1 teaspoon smoked paprika

Instructions

1. Add all the ingredients into a bowl and marinate for 1-2 hours.
2. Add the chicken thighs to a hot, cleaned grill.
3. Cook on the grill for 30 minutes, turning every 15 minutes.
4. Let cool for a few minutes and slice and serve with a salad.

Calories

195

8.1%

Fat

17 g

26%

Saturated

3.5 g

17%

Carbs

2.0 g

0.7%

Protein

8.2 g

Fiber

0.5 g

2.2%

Sugar

0.2 g

Sodium

40 mg

1.7%

Trans fat

0.0 g

Cholesterol

47 mg

15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

The more you marinate it, the better the chicken becomes. So, if you need to do it before you go to work, feel free.

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Tags

30 minute meals,

chicken thighs,

grill,

quick recipe,

Recipes with Chicken,

weeknight meal

© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Doesn't it look yummy? I like making about 6-8 boneless skinless chicken thighs so my husband and I would have protein for lunch the next day.

If you are looking for some additional grilling recipes, check out these posts below.

GRILLED ASIAN CHICKEN THIGHS RECIPE

SOUTHWEST SPATCHCOCK CHICKEN RUB RECIPE

GRILLED TURKEY BREAST KETO STYLE RECIPE

If you are looking for tips on how to grill, check out these posts I found below to help you.

How to: poultry from Kingsford

BBQ CHICKEN FOR THE BEGINNER from Char-Broil

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