Grilled Turkey Breast Keto Style Recipe

Boneless turkey breast is a quick weeknight dish throughout the year. We love turkey for weeknight dinners at our house. We have it at least once a month. It's great for the grill, and I find that we get a ton of leftovers, so we can eat it for a few days in different meals. This rosemary and thyme grilled turkey breast keto-style recipe is yummy and can easily be made for any weeknight dinner.

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• Ingredients for Rosemary and Thyme Grilled Turkey Breast Keto Style Recipe 
• Instructions for Rosemary and Thyme Grilled Turkey Breast Keto Style Recipe
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• Rosemary and Thyme Grilled Turkey Breast Keto Style Recipe
• r keto recipes for dinner this week? Visit our Grilling Recipes Archived section or our Keto Style Recipes Archived section.

I personally purchase the turkey breast from Perdue that is already brined and seasoned because it is easy to find near me. But you can always ask your butcher if they can cut your turkey breast without being brined. It's up to you. I do, however, wash off the brine and seasoning before I reapply my seasoning mix. It works pretty well. I choose not to add salt because it becomes too salty after it is cooked.

While this is a grilled recipe, you can always bake it in the oven at 375 degrees for 40-50 minutes or longer if you don't have a grill. It tastes the same.

Ingredients for Rosemary and Thyme Grilled Turkey Breast Keto Style Recipe 

3 LB turkey breast (washed if it was seasoned in brine)
3 tablespoon avocado oil
1-2 tablespoon dried rosemary (affiliate)
One tablespoon dried thyme (affiliate)
1-2 tablespoon Paprika
One tablespoon Granulated Garlic
1 teaspoon Salt or Pepper if you want

Instructions for Rosemary and Thyme Grilled Turkey Breast Keto Style Recipe

First, wash the turkey breast and open it up if it is wrapped. If there are any high spots, cut it down horizontally open it up and flatten it.
Lay flat in a large glass baking dish.

Then, season the meat on both sides with the avocado oil, paprika, rosemary, thyme, granulated garlic. Add salt and/or pepper if desired. Use more herbs and oil if it seems dry on the meat.

Then, preheat grill. Add meat to indirect heat for 40 minutes - 20 minutes on each side.

Take off the grill and let sit for 10 minutes.

Slice and serve. I served with broccoli and salad. It was delicious.

If you are concerned about grilling (affiliate) a turkey breast, visit this post from Weber, which explains how to do so.

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r keto recipes for dinner this week? Visit our Grilling Recipes Archived section or our Keto Style Recipes Archived section.