Braciole Recipe {Stuffed Beef Rolls}

If you are not familiar with this Braciole recipe, it is an Italian-American recipe that when I was growing up, we made it on holidays and served as an appetizer or main course. It Italy, it is called "Involtini". You can read more about it on Wikipedia. Basically, it is stuffed beef rolls.  There are different spelling of this recipe, like braciola or bracciola, but they are pretty much the same.  

Ingredients:

5-8 strips of chip steaks or thin slices of steak
½ cup - ¾ cup panko bread crumbs
2 Tbsp chopped fresh parsley
⅓ cup grated Parmesan cheese
¼ cup grated Asiago Cheese
¼ teaspoon Salt
Black pepper to taste
1 cup - 2 cups Tomato Sauce (Affiliate Link)
1 tablespoon Olive Oil (Affiliate Link)
Several Large Toothpicks

Instructions:

Mix the following items together in a bowl: ½ cup - ¾ cup panko bread crumbs, 2 Tbsp chopped fresh parsley ⅓ cup grated Parmesan cheese, ¼ cup grated Asiago Cheese, ¼ teaspoon Salt and Black pepper to taste.

On a plate spread out one slice of steak and place 1 tablespoon on the steak. Then, roll up and weave the large toothpick to keep the roll closed. Repeat the top step again until you finished all the steak rolls.

Heat up the dutch oven (Affiliate Link) and add the olive oil (Affiliate Link). When it is heated, place the completed rolls into the pan. If they don't fit, brown some rolls then move them to the side and place the others in to brown.  All rolls should brown quickly.

After browned, add the tomato sauce (Affiliate Link) enough to cover the meat and simmer for 15 minutes covered. Every so often, stir it. Turn it off and let it sit for 5-10 minutes, then remove and serve.

Reveal

Here is the finished product in the pan. It looks so yummy! Don't you agree?

And here is what it looked like on the serving plate.

If you want to print the recipe, here you go.

Braciole Recipe Stuffed Beef Rolls Recipe Card

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4 from 1 review

• Author: Sabrina M Quairoli
• Total Time: 25 minutes
• Yield: 5

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Description

Bracioli is a great Italian dish that is perfect for company or just as a weeknight meal. Tomato sauce (Affiliate Link) and thin steak is a delicious combination.

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Ingredients

• 8 strips of thin steaks
• ¾ cup panko bread crumbs
• 2 Tbsp chopped fresh parsley
• ⅓ cup grated Parmesan cheese
• ¼ cup grated Asiago Cheese
• 2 cups Tomato Sauce (Affiliate Link)
• 1 Tbsp Olive Oil (Affiliate Link)
• ¼ tsp Salt
• Black pepper to taste
• Several Large Toothpicks

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Instructions

1. Mix the following items in a bowl: ½ cup - ¾ cup panko bread crumbs, 2 tablespoon chopped fresh parsley, ⅓ cup grated Parmesan cheese, ¼ cup grated Asiago cheese, ¼ teaspoon Salt, and Black pepper to taste.
2. On a plate, spread out one slice of steak and place one tablespoon on the steak. Then, roll up and weave the large toothpick to keep the roll closed. Repeat the top step until you finish all the steak rolls.
3. Heat the dutch oven (Affiliate Link) and add the olive oil (Affiliate Link). When it is heated, place the completed rolls into the pan. If they don't fit, brown some rolls, then move them to the side and put the others into brown. All rolls should brown quickly.
4. After browned, add the tomato sauce (Affiliate Link) enough to cover the meat and simmer for 15 minutes covered. Every so often, stir it. Turn it off and let it sit for 5-10 minutes, then remove and serve.

Equipment

Dutch Oven Lodge 7.5 Quart Enameled Cast Iron with Lid

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(Affiliate Link)

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: beef
• Method: stove top
• Cuisine: Italian

Nutrition

• Serving Size: 3 rolls
• Calories: 992.05 kcal
• Sugar: 3.94 g
• Sodium: 962.67 mg
• Fat: 66.2 g
• Saturated Fat: 27.93 g
• Trans Fat: 3.36 g
• Carbohydrates: 13.11 g
• Fiber: 2.19 g
• Protein: 82.19 g
• Cholesterol: 240.45 mg

Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.