Cucumber Tomato Chickpea Feta Salad Recipe

I love no-lettuce salads. Feel free to visit our salad section to explore the recipes. Today’s recipe post is one of my favorites I made recently, Cucumber Tomato Chickpea Feta Salad. This recipe is super easy to make and can be done quickly for a fast weeknight meal.  I hope you enjoy it and share.

Cucumber Tomato Chickpea Feta Salad Ingredients:

1 long seedless cucumber about 2 cups cut into small quarter pieces
1 can Garbanzo (Chickpeas)
1 1/2 cups of cherry tomato quartered
1/2 cup of red onion
4 oz of herb feta (I used fat-free)
1 – 2 tbsp Parsley chopped
Favorite vinaigrette dressing (I used white wine vinegar, Dijon mustard, lemon juice, oregano, salt, and pepper)

Cucumber Tomato Chickpea Feta Salad  Instructions:

1. Cut the seedless cucumber up into small quarter pieces.
2. Rinse the Garbanzo beans.
3. Quarter the Cherry tomatoes.
4. Dice the red onion. Chop parsley.
5. Add all the ingredients into a bowl with the feta and add the amount of dressing to your like. Refrigerate for 1-2 hours.

Here is the finished product!  Looks great right?  It was delicious. We tend to make this in the summer when we don’t want meat. Did you try it, please leave a comment below. 

If you wish to print the recipe, here it is.

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