I love no-lettuce salads. Feel free to visit our salad section to explore the recipes. Today’s recipe post is one of my favorites I made recently, Cucumber Tomato Chickpea Feta Salad. This recipe is super easy to make and can be done quickly for a fast weeknight meal. I hope you enjoy it and share.
Cucumber Tomato Chickpea Feta Salad Ingredients:
1 long seedless cucumber about 2 cups cut into small quarter pieces
1 can Garbanzo (Chickpeas)
1 1/2 cups of cherry tomato quartered
1/2 cup of red onion
4 oz of herb feta (I used fat-free)
1 – 2 tbsp Parsley chopped
Favorite vinaigrette dressing (I used white wine vinegar, Dijon mustard, lemon juice, oregano, salt, and pepper)
Cucumber Tomato Chickpea Feta Salad Instructions:
- Cut the seedless cucumber up into small quarter pieces.
- Rinse the Garbanzo beans.
- Quarter the Cherry tomatoes.
- Dice the red onion. Chop parsley.
- Add all the ingredients into a bowl with the feta and add the amount of dressing to your like. Refrigerate for 1-2 hours.
Here is the finished product! Looks great right? It was delicious. We tend to make this in the summer when we don’t want meat. Did you try it, please leave a comment below.
If you wish to print the recipe, here it is.
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