Summer is a wonderful time for salads. This Greek salad recipe is the best salad recipe to accompany any burger dish or to bring to a barbecue this summer. The cucumbers and cherry tomato make this dish a delight. And, with the added avocado, it tastes smooth and creamy. The kids and my hubby just loved it. Make it tonight and taste for yourself!
Easy Greek Salad Recipe
Ingredients:
1-pint Cherry tomatoes cut in half or quarters
1 package mini cucumber package
1/4 red onion, cut in half then sliced thin
3/4 cup olive oil
1/4 cup red wine vinegar
1 Tbsp oregano fresh remove leaves from spring and chopped
1 ripe avocado, cut into cubes.
Salt and pepper to taste
4 oz crumbled feta
6 Kalamata olives cut in half
Instructions:
Remove oregano from the stem then chop into small pieces. Set aside.
Thinly slice the red onion and cut in half to make small strips. Set aside.
Cut the cherry tomatoes in half and set aside.
Cut the ends of the cucumbers and then slice the cucumbers. Set aside.
Add the red wine vinegar, olive oil, salt and pepper, and chopped oregano and whisk together. Set aside.
Cut the avocado. Set aside.
Add ingredients together add dressing. Then add avocado.
That’s it! And, here’s the single serving size. Doesn’t it look delicious? Feel free to add a protein like a grilled chicken dish. I hope you enjoyed this easy recipe and make it some day in the future. Visit our other refreshing salad recipes to accompany your next meal.
If you like to print out recipes, here’s the printable version of this blog post.
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Ingredients
- 1-pint Cherry tomatoes cut in half or quarters
- 1 package mini cucumber package
- 1/4 red onion, cut in half then sliced thin
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp oregano fresh remove leaves from spring and chopped
- 1 ripe avocado, cut into cubes.
- Salt and pepper to taste
- 4 oz crumbled feta
- 6 Kalamata olives cut in half
Instructions
- Remove oregano from the stem then chop into small pieces. Set aside.
- Thinly slice the red onion and cut in half to make small strips. Set aside.
- Cut the cherry tomatoes in half and set aside.
- Cut the ends of the cucumbers and then slice the cucumbers. Set aside.
- Add the red wine vinegar, olive oil, salt and pepper, and chopped oregano and whisk together. Set aside.
- Cut the avocado. Set aside.
- Add ingredients together add dressing. Then add avocado.
I love avocado but would never have thought of adding it to a Greek salad. Thanks for the recipe!
A good Greek salad is one my favorites. Your recipe looks fabulous – it’s also is a bit of a variation of my own.