Name: Delicious Chicken Breast Beans and Escarole Recipe {one-pot dinner idea}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: italian
Ingredients: 1 tsp Garlic minced; 1 tbsp of olive oil; 1 lb of chicken breast cubed; 1 can of Cannellini beans - rinsed; 2 tsp of Italian seasoning; 15 oz can of diced tomatoes; 1 bag of cleaned Escarole - chopped; Salt and pepper to taste

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Beans and escarole are a great accompaniment to chicken breast. This recipe is super easy, too! Do you want to make a delicious chicken breast with beans and escarole recipe that your family will love during the week? This one has it all, and it tastes yummy, too. It is a one-pot dinner idea you can make quickly after work. Follow along and see how I made this recipe.

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Ingredients
Delicious Chicken Breast with Beans and Escarole Recipe Instructions
Reveal
Delicious Chicken Breast Beans and Escarole Recipe Variations
Equipment
Storage
Delicious Chicken Breast Beans and Escarole Recipe {one-pot dinner idea}

Ingredients

Below are the ingredients used to make this Chicken Breast Beans and Escarole Recipe.

1 teaspoon Garlic minced
1 tablespoon of olive oil (affiliate)
1 lb of chicken breast cubed
1 can of Cannellini beans - rinsed
2 teaspoon of Italian seasoning
15 oz can of diced tomatoes
1 bag of cleaned Escarole - chopped
Salt and pepper to taste

Delicious Chicken Breast with Beans and Escarole Recipe Instructions

Below are easy instructions to make this quick weeknight meal.

First, rinse the cannellini beans and set aside. Cut up the chicken breast into cubes. I used cooking scissors to cut the chicken breast (boneless). Open the tomato can and the bag of escarole and set aside. Measure out Italian seasoning and set aside.

Add 1 tablespoon of olive oil (affiliate) and 1 teaspoon garlic to the warm, non-stick skillet and heat for 3 minutes.

Then, add the cut chicken pieces and brown both sides for 10 minutes.

Add cannellini beans and 1 teaspoon Italian Seasoning. Heat for 5 minutes and stir. Do not let it burn. You can lower the temperature to medium.

Now add diced tomatoes to the skillet and 1 teaspoon more Italian Seasoning. Stir in, cover, and cook for another 10 minutes.

Then add the cleaned and cooked escarole to the top of the skillet, cover, and cook until wilted-about 5 minutes. Then, stir into the dish-season with salt and pepper to taste.

Reveal

Here is a delicious chicken breast with Beans and Escarole Recipe showing how the dish looks when completed. The entire meal is finished in just 40 minutes, from prep to cook.

Delicious Chicken Breast Beans and Escarole Recipe Variations

You can easily add a few more ingredients for additional flavor.

Spicy - add chili pepper flakes when you add the olive oil (affiliate) and garlic.
Rice - For a hearty meal, Add some cooked brown or white rice as the base and this dish to the top.
Use dark meat - Try my chicken thighs with white beans and escarole recipe here.

Equipment

This recipe requires only a few kitchen tools (affiliate): a non-stick skillet, a cutting board (affiliate), and a chef knife.

non-stick skillets

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Cutting Board Extra Large Bamboo 18"x12"

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(affiliate)

Storage

This recipe can be stored the cooked recipe in the fridge for 2-3 days. However, it is not recommended to freeze.

Looking for other recipes like this weeknight dinner recipe? Try these:

finished recipe on plate with title on bottom - featured image square

Delicious Chicken Breast Beans and Escarole Recipe {one-pot dinner idea}

Author: Sabrina Quairoli
Total Time: 40 minutes
Yield: 4

Print Recipe

Description

Easy one-dish dinner idea with chicken breast, cannellini beans, and chopped escarole. Great for healthy weeknight meals for the entire family.

Ingredients

1 tsp Garlic minced

1 tbsp of olive oil (affiliate)

1 lb of chicken breast cubed

1 can of Cannellini beans - rinsed

2 tsp of Italian seasoning

15 oz can of diced tomatoes

1 bag of cleaned Escarole - chopped

Salt and pepper to taste

Instructions

Add 1 tablespoon of olive oil (affiliate) and 1 teaspoon garlic to the warm, non-stick skillet and heat for 3 minutes.

Add the cut chicken pieces and brown both sides for 10 minutes.

Add cannellini beans and 1 teaspoon Italian Seasoning. Heat for 5 minutes and stir. Do not let it burn. You can lower the temperature to medium.

Add diced tomatoes to the skillet and 1 teaspoon more Italian Seasoning. Stir in, cover, and cook for another 10 minutes.

Then add the cleaned and cooked escarole to the top of the skillet, cover, and cook until wilted-about 5 minutes. Then, stir into the dish-season with salt and pepper to taste.